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Items where Author is "MARTA SARAH, YUHANA"
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MARTA SARAH, YUHANA (2019) PEMANFAATAN DEDAK PADI TERFERMENTASI SEBAGAI BAHAN BAKU PAKAN TERHADAP PERTUMBUHAN IKAN LELE (Clarias sp.). S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.