Susiyanti, Susiyanti and Nurmayulis, Nurmayulis and Eris, Fitria Riany and Kartina, Kartina and Maryani, Yeyen and ARYANI, TATI (2023) Turnitin Red Rice. IOP Publishing. (Unpublished)

Susiyanti, Susiyanti and Nurmayulis, Nurmayulis and Eris, Fitria Riany and Kartina, Kartina and Maryani, Yeyen and ARYANI, TATI (2018) Genetic diversity of red rice varieties originating from West Java and Banten based on SSR marker related to palatability. IOP Conference Series: Earth and Environmental Science, 482. pp. 1-6. ISSN 1755-1315

ARYANI, TATI (2017) EXPLORASI PLASMA NUTFAH PADI (Oryza sativa L.) LOKAL BANTEN DENGAN PALATABILITAS TINGGI BERBASIS SIMPLE SEQUENCE REPEAT. S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.

Susiyanti, Susiyanti and Nurmayulis, Nurmayulis and Eris, Fitria Riany and Kartina, AM and Maryani, Yeyen and ARYANI, TATI KORESPONDENSI PROSIDING genetic diversity-red rice-palatability. IOP Publishing. (Unpublished)