FAUZY, INSAN (2024) EFEKTIVITAS LIMBAH CANGKANG KERANG HIJAU (Perna viridis) DAN KULIT JERUK NIPIS (Citrus aurantifolia) SEBAGAI PASTA GIGI. S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.
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Abstract
Waste produced from green mussel shells can result in environmental pollution. Green mussel shells can be used as raw material for making toothpaste. Toothpaste is a cosmetic product that has the function of caring for healthy teeth and mouth to prevent cavities that uses a combination of green mussel shells and lime peel extract as the main ingredients. This research aims to determine the effectiveness and find out the best treatment of toothpaste with the addition of green mussel shells and lime peel extract. This research was carried out in December 2023-January 2024. The process of making toothpaste with several tests including organoleptic, carbohydrate, formalin, centrifugation and stability testing was carried out at the Aquatic Products Processing Technology Laboratory (TPHP). Fisheries Science Study Program, Faculty of Agriculture, Sultan Ageng Tirtayasa University, calcium, antibacterial and viscosity testing was carried out at the Laboratory of the Department of Food Science and Technology, Faculty of Agricultural Technology, Bogor Agricultural Institute. This research was carried out in four stages, namely making green mussel shell flour, making lime peel extract, making toothpaste formulations and testing which included organoleptic, carbohydrate, pH, antibacterial, formalin, calcium, viscosity, centrifugation and stability testing. The design used was a Completely Randomized Design (CRD) with 5 treatment levelsP1:0% P2:16.5% P3:25% P4:33.5% P5:50% with 2 repetitions. The research results showed that the best treatment was toothpaste with a combination of clam shell powder and lime peel extract in the P5 treatment in the antibacterial test with an inhibitory power obtained of 156.67 ± 15.28. Treatment P5 with a concentration of 50% addition of green mussel shell flour was the best treatment for toothpaste preparations.
| Item Type: | Thesis (S1) | |||||||||
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| Additional Information: | Permasalahan limbah yang dihasilkan dari cangkang kerang hijau dapat mengakibatkan terjadinya pencemaran lingkungan. Cangkang kerang hijau dapat dimanfaatkan sebagai bahan baku dalam pembuatan pasta gigi. Pasta gigi merupakan produk kosmetik yang memiliki fungsi merawat kesehatan gigi dan mulut agar mencegah gigi berlubang yang memanfaatkan kombinasi dari cangkang kerang hijau dan ekstrak kulit jeruk nipis sebagai bahan utama. Penelitian ini bertujuan untuk menentukan efektivitas dan mengetahui perlakuan terbaik dari pasta gigi dengan penambahan cangkang kerang hijau dan ekstrak kulit jeruk nipis. Penelitian ini dilaksanakan pada bulan Desember 2023-Januari 2024. Proses pembuatan pasta gigi dengan beberapa pengujian diantaranya pengujian organoleptik, karbohidrat, formalin, sentrifugasi dan stabilitas dilakukan di Laboratorium Teknologi Pengolahan Hasil Perairan (TPHP). Program Studi Ilmu Perikanan, Fakultas Pertanian, Universitas Sultan Ageng Tirtayasa, pengujian kalsium, antibakteri, dan viskositas dilakukan di Laboratorium Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Institut Pertanian Bogor. Penelitian ini dilakukan melalui empat tahap, yaitu pembuatan tepung cangkang kerang hijau, pembuatan ekstrak kulit jeruk nipis, pembuatan formulasi pasta gigi dan pengujiannya yang meliputi pengujian organoleptik, karbohidrat, pH, antibakteri, formalin, kalsium, viskositas, sentrifugasi dan stabilitas. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 5 taraf perlakuan P1:0% P2:16,5% P3:25% P4:33,5% P5:50% dengan 2 kali ulangan. Hasil penelitian menunjukan perlakuan terbaik pada pasta gigi dengan kombinasi bubuk cangkang kerang dan ekstrak kulit jeruk nipis pada perlakuan P5 yang terdapat pada pengujian antibakteri dengan daya hambat yg didapatkan sebesar 156,67 ± 15,28. Perlakuan P5 dengan konsentrasi penambahan tepung cangkang kerang hijau sebesar 50% merupakan perlakuan terbaik pada sediaan pasta gigi. | |||||||||
| Uncontrolled Keywords: | Antibacterial, Dental Health; Fishery Waste Antibakteri, Kesehatan Gigi; Limbah Perikanan | |||||||||
| Subjects: | Q Science > QR Microbiology R Medicine > RK Dentistry S Agriculture > SH Aquaculture. Fisheries. Angling |
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| Divisions: | 04-Fakultas Pertanian 04-Fakultas Pertanian > 54244-Program Studi Ilmu Perikanan |
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| Depositing User: | Insan insan fauzy | |||||||||
| Date Deposited: | 27 Sep 2024 11:02 | |||||||||
| Last Modified: | 27 Sep 2024 11:02 | |||||||||
| URI: | http://eprints.untirta.ac.id/id/eprint/42507 |
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