NAGATAN, MIKEN (2024) PERSEPSI IBU RUMAH TANGGA TERHADAP PEMANFAATAN PEKARANGAN DALAM MENDUKUNG DIVERSIFIKASI PANGAN (Suatu Kasus di Kelompok Wanita Tani Kembang Jati 1, Desa Bojong Pandan, Kecamatan Tunjung Teja, Kabupaten Serang). S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.
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Abstract
Food diversification is the process of choosing food that does not only depend on one type of food. Based on the Hope Food Pattern score (2020), it is known that food consumption diversification is still not implemented effectively by the community, especially in rural areas. Apart from that, it is difficult to fulfill people's needs, one of which is due to the increase in food prices on the market. So there is a need for a solution to this problem, one of which is by using the yard by housewives as a determinant of family food consumption. The analysis carried out in this research was the validity test, reliability test and Spearman ranking test. Based on the score calculation, the level of housewife's perception of the function and benefits of the yard shows a high perception, while the housewife's perception of food diversification and food availability is in the medium category. Based on the results of the Spearman ranking test, it is known that there is a significant relationship between the characteristics and the housewife's perception of the use of the yard with a correlation value of 0.860, the relationship category is very strong, these variable factors are education, age, income, land area and number of family dependents. . Meanwhile, the relationship between group roles and housewives' perceptions of the use of yards to support food diversification has a correlation value of 0.635 with the strong relationship category, these factors are teaching and learning classes, production units, and collaboration vehicles. Similarly to the group role variable, the relationship between government policy and housewives' perceptions of the use of yards to support food diversification has a strong relationship category with a correlation value of 0.539. These factors are the class of infrastructure, institutions and commodity prices.
| Item Type: | Thesis (S1) | |||||||||
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| Additional Information: | Diversifikasi pangan merupakan proses pemilihan pangan yang tidak hanya bergantung pada satu jenis pangan saja. Berdasarkan skor Pola Pangan Harapan (2020), diketahui bahwa diversifikasi konsumsi pangan masih belum dilaksanakan secara efektif oleh masyarakat, khususnya di pedesaan. Selain itu, sulitnya memenuhi kebutuhan masyarakat, salah satunya karena kenaikan harga pangan di pasaran. Sehingga perlu adanya solusi terhadap permasalahan tersebut, salah satunya dengan memanfaatkan pekarangan rumah oleh ibu rumah tangga sebagai salah satu penentu konsumsi pangan keluarga. Analisis yang dilakukan dalam penelitian ini adalah uji validitas, uji reliabilitas dan uji rangking Spearman. Berdasarkan perhitungan skor, tingkat persepsi ibu rumah tangga terhadap fungsi dan manfaat pekarangan menunjukkan persepsi yang tinggi, sedangkan persepsi ibu rumah tangga terhadap diversifikasi pangan dan ketersediaan pangan berada pada kategori sedang. Berdasarkan hasil uji perangkingan spearman diketahui terdapat hubungan yang signifikan antara karakteristik dengan persepsi ibu rumah tangga terhadap pemanfaatan pekarangan dengan nilai korelasi sebesar 0,860 kategori hubungan sangat kuat, faktor variabel tersebut adalah pendidikan, umur, pendapatan, luas tanah dan jumlah tanggungan keluarga. . Sedangkan hubungan peran kelompok dengan persepsi ibu rumah tangga terhadap pemanfaatan pekarangan untuk mendukung diversifikasi pangan mempunyai nilai korelasi sebesar 0,635 dengan kategori hubungan kuat, faktor tersebut adalah kelas belajar mengajar, unit produksi, dan wahana kolaborasi. Begitu pula dengan variabel peran kelompok, hubungan kebijakan pemerintah dengan persepsi ibu rumah tangga terhadap pemanfaatan pekarangan untuk mendukung diversifikasi pangan mempunyai kategori hubungan kuat dengan nilai korelasi sebesar 0,539. Faktor-faktor tersebut adalah kelas infrastruktur, institusi dan harga komoditas. | |||||||||
| Uncontrolled Keywords: | Food Diversification, Houswives, Perception Diversifikasi Pangan, Ibu Rumah Tangga, Persepsi | |||||||||
| Subjects: | S Agriculture > S Agriculture (General) | |||||||||
| Divisions: | 04-Fakultas Pertanian > 54201-Program Studi Agribisnis 04-Fakultas Pertanian |
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| Depositing User: | Miken Naga Miken Miken | |||||||||
| Date Deposited: | 06 Aug 2024 15:48 | |||||||||
| Last Modified: | 06 Aug 2024 15:48 | |||||||||
| URI: | http://eprints.untirta.ac.id/id/eprint/38872 |
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