AZIS RAHMAN, FAUZAN (2024) PENGUJIAN HIDROFOBISITAS PERMUKAAN DAN KARAKTERISTIK MEKANIS KEMASAN BERBAHAN DASAR SERAT PADI DENGAN COATING METODE PENGEROLLAN MENGGUNAKAN SIKA 107. S1 thesis, Fakultas Teknik Universitas Sultan Ageng Tirtayasa.

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Abstract

Straw, which is considered the main waste from rice farming, can be innovated as food packaging so that this can reduce waste to some extent. Food packaging is one of the innovations from the widespread use of plastic as food packaging with special treatment in the form of rolling using a coating made from Sika 107 (waterproof). The research method used is the method without rolling (S0), using one layer rolling (S1), two layer rolling (S2) and three layer rolling (S3). Variables used as comparison with other methods are density, modulus of elasticity, tensile test and contact angle.

Item Type:	Thesis (S1)
Contributors:	Contribution Contributors NIP/NIM Thesis advisor YUSUF, YUSVARDI 197910302003121001 Thesis advisor PERMANA PINEM, MEKRO 198902262015041002
Additional Information:	Jerami yang dianggap limbah utama dari hasil pertanian padi dapat diinovasikan sebagai food packaging sehingga hal tersebut dapat sedikit banyaknnya mengurangi limbah. Food packaging merupakan salah satu inovasi dari maraknya penggunaan plastic sebagai pembungkus makanan dengan treatment khusus berupa pengrollan menggunakan coating berbahan Sika 107 (waterproof). Metode penelitian yang digunakan adalah metode tanpa pengerollan (S0), menggunakan pengerollan satu lapis (S1), pengerolan dua lapis (S2) dan pengerollan tiga lapis (S3). Variable yang dijadikan sebagai perbandingan dengan metode lainnya berupa massa jenis, modulus elastisitas, uji Tarik dan sudut kontak.
Subjects:	T Technology > T Technology (General) T Technology > TA Engineering (General). Civil engineering (General) T Technology > TJ Mechanical engineering and machinery
Divisions:	03-Fakultas Teknik 03-Fakultas Teknik > 21201-Jurusan Teknik Mesin
Depositing User:	Mr Fauzan Azis Rahman
Date Deposited:	02 May 2024 12:22
Last Modified:	02 May 2024 12:22
URI:	http://eprints.untirta.ac.id/id/eprint/35053

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