Agustina, Sri and Rahmayetty, Rahmayetty and Wardhono, Endarto Yudo and Wahyudi, Hadi Korespondensi_Preparation of Starch Nanoparticles for Functional Food Application via Emulsion-based Self-assembly Technique. Untirta.
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| Item Type: | Other |
|---|---|
| Subjects: | T Technology > TP Chemical technology |
| Divisions: | 03-Fakultas Teknik |
| Depositing User: | Dr Sri Agustina |
| Date Deposited: | 20 Jun 2023 13:27 |
| Last Modified: | 20 Jun 2023 13:27 |
| URI: | http://eprints.untirta.ac.id/id/eprint/25230 |
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