Hardiyanto, Heri Endra (2015) VALUASI SILASE LIMBAHJEROANIKAN SEBAGAIBAHAN BAKU PAKAN DENGAN PENAMBAHAN ASAM FORMIAT TERHADAP KECERNAAN IKAN PATIN. S1 thesis, Universitas Sultan Ageng Tirtayasa.
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EVALUASI SILASE LIMBAH JEROAN IKAN SEBAGAI BAHAN BAKU PAKAN DENGAN PENAMBAHAN ASAM FORMIAT TERHAD.PDF - Published Version Restricted to Registered users only Download (1MB) |
Abstract
One of the obstacles in the intensive culture is high feeding costs.Alternative to decrease feeding costs in aquaculture can be reached by usingcheap and easily available feed ingredients, iefish offal waste. The purpose of thisstudy is to evaluate theeffect on addition of formic acid in the manufacture of fishoffal silage to the catfish digestibility.The research usedcompletely randomizeddesign with different dose of formic acid (0%, 2%, 3%, and 4%) and therereplicalions.Based on the experiment the control (without addition of formicacid), has no different result with the other treatment. Protein digestibility fromtreatment A 90.32±1.53%, fat digestibilityfrom treatment A 86.19±0.43%, energydigestibility from treatment A 85.08±0.79%, feed conversion ratio from treatmentD 0.88±0.07%, and survival rate from treatment A,B,C and D 100%.
| Item Type: | Thesis (S1) | |||||||||
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| Uncontrolled Keywords: | catfish,digestibility,fish offalsilage,formic acid | |||||||||
| Subjects: | S Agriculture > SH Aquaculture. Fisheries. Angling | |||||||||
| Divisions: | 04-Fakultas Pertanian 04-Fakultas Pertanian > 54244-Program Studi Ilmu Perikanan |
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| Depositing User: | Perpustakaan Pusat | |||||||||
| Date Deposited: | 13 Apr 2022 05:45 | |||||||||
| Last Modified: | 13 Apr 2022 05:45 | |||||||||
| URI: | http://eprints.untirta.ac.id/id/eprint/12259 |
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