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UPAYA MENINGKATKAN LOYALITAS PELANGGAN MELALUI PENINGKATAN KUALITAS PRODUK, KUALITAS LAYANAN, DAN HARGA YANG KOMPETITIF (Studi pada Konsumen Susu Mbok Darmi di Kota Bogor)

FAYYADH HILMI FADHLURROHMAN, MUHAMMAD (2024) UPAYA MENINGKATKAN LOYALITAS PELANGGAN MELALUI PENINGKATAN KUALITAS PRODUK, KUALITAS LAYANAN, DAN HARGA YANG KOMPETITIF (Studi pada Konsumen Susu Mbok Darmi di Kota Bogor). S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.

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Abstract

This research aims to examine the influence of product quality, price and service quality on customer loyalty with customer satisfaction as a moderating variable. The research method used is quantitative with a descriptive approach. This research collects data based on questionnaires, literature studies and observations. The population in this study were Mbok Darmi milk consumers aged less than (<) 17 – more than (>) 40 years and a sample of 105 respondents using purposive sampling. The data analysis method used is Structural Equation Modeling (SEM) with the SmartPLS 4 analysis tool. This research has the results that product quality has no significant effect on customer loyalty, price has a positive and significant effect on customer loyalty, while service quality has no significant effect on customer loyalty. . Customer satisfaction can mediate the indirect influence of product quality, price and service quality on customer loyalty.

Item Type: Thesis (S1)
Contributors:
ContributionContributorsNIP/NIM
Thesis advisorRAHMAT TAUFIK, EDI19641212200121001
Thesis advisorMUMTAZAH DAMARWULAN, LIZA197411292005012001
Additional Information: Penelitian ini bertujuan untuk menguji pengaruh kualitas produk, harga, dan kualitas pelayanan terhadap loyalitas pelanggan dengan kepuasan pelanggan sebagai variabel moderating. Metode penelitian yang digunakan adalah kuantitatif dengan pendekatan deskriptif. Penelitian ini melakukan pengumpulan data berdasarkan kuesioner, studi kepustakaan serta observasi. Populasi dalam penelitian ini adalah konsumen susu mbok darmi yang berusia kurang dari (<) 17 – lebih dari (>) 40 tahun dan sampel sebanyak 105 responden dengan penarikan purposive sampling. Metode analisis data yang digunakan adalah Structural Equation Modelling (SEM) dengan alat analisis SmartPLS 4. Penelitian ini memiliki hasil bahwa kualitas produk tidak berpengaruh signifikan terhadap loyalitas pelanggan, harga berpengaruh positif dan signifikan terhadap loyalitas pelanggan, sedangkan kualitas pelayanan tidak berpengaruh signifikan terhadap loyalitas pelanggan. Kepuasan pelanggan dapat memediasi pengaruh tidak langsung kualitas produk, harga, dan kualitas pelayanan terhadap loyalitas pelanggan.
Uncontrolled Keywords: Product Quality, Price, Service Quality, Customer Satisfaction, Customer Loyalty Kualitas Produk, Harga, Kualitas Pelayanan, Kepuasan Pelanggan, Loyalitas Pelanggan
Subjects: H Social Sciences > HB Economic Theory
T Technology > TS Manufactures
Divisions: 05-Fakultas Ekonomi dan Bisnis
05-Fakultas Ekonomi dan Bisnis > 61201-Program Sarjana Manajemen
Depositing User: Muhammad Fayyadh Hilmi Fadhlurrohman
Date Deposited: 25 Jul 2024 14:07
Last Modified: 12 Aug 2024 10:59
URI: http://eprints.untirta.ac.id/id/eprint/39461

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