Nadofah, Nadofah (2024) KAJIAN ETNOLINGUISTIK KULINER LOKAL DALAM RITUAL KEHAMILAN DAN KELAHIRAN DI DESA SALIRA KABUPATEN SERANG. Master thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.
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Abstract
Nadofah, 2024, “Ethnolinguistic Study of Local Culinary in Pregnancy and Birth Rituals in Salira Village, Serang Regency. Thesis. Masters Education Program, Postgraduate Indonesian Language Education Study Program, Sultan Ageng Tirtayasa University. Supervisor I Prof. Dr. Aceng Hasani, M.Pd., Supervisor II Dr. Odien Rosidin, S.Pd., M.Hum. Every region certainly has cultural diversity. Thus, there is a need for documentation in language form so that it can be passed down to the next generation. This research aims to explain and classify the lexicon of food names, tools, ingredients and manufacturing processes, in the pregnancy and birth traditions in Salira Village, Serang Regency, as well as explaining the cultural meaning contained in culinary delights as a complement to the pregnancy and birth traditions in Salira Village, Serang Regency. . Qualitative Descriptive with ethnographic type is used as a method in this research. The data collection techniques are in the form of observation, proficient methods, basic fishing techniques, advanced proficient techniques, recording and note-taking. This research resulted in findings that (1) the culinary lexicon related to pregnancy consists of 16 pieces of food name lexicon, 39 pieces of ingredient name lexicon, 33 pieces of tool name lexicon, and based on the manufacturing process, 43 pieces of data were found, (2) culinary lexicon related to births in Salira Village, Serang Regency, in the form of a lexicon of food names totaling 15 data, a lexicon of ingredient names totaling 51 data, a lexicon of tool names totaling 34 data, and a lexicon for making 38 data. (3) cultural meanings related to pregnancy and birth can be in the form of gratitude, asking for safety, rejecting evil, purity, solidarity, and so on. Based on the data that has been obtained, these lexicons are in the form of words and phrases, with categories of heavy food, snacks, rice accompaniments and drinks. Based on the ingredients in the form of traditional ingredients, processed traditional ingredients, factory processed and processed seafood, based on the tools which are homemade, factory made and modern, and based on the manufacturing process consisting of manufacturing techniques that directly produce food, hand manufacturing techniques, and manufacturing techniques using tools.
| Item Type: | Thesis (Master) | |||||||||
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| Additional Information: | Nadofah, 2024, “Kajian Etnolinguistik Kuliner Lokal Dalam Ritual Kehamilan dan Kelahiran di Desa Salira Kabupaten Serang. Tesis. Program Pendidikan Magister Program Studi Pendidikan Bahasa Indonesia Pascasarjana Universitas Sultan Ageng Tirtayasa. Pembimbing I Prof. Dr. Aceng Hasani, M.Pd., Pembimbing II Dr. Odien Rosidin, S.Pd., M.Hum. Setiap daerah tentu memiliki keanekaragaman budaya. Dengan demikian, perlu adanya pendokumentasian dalam bentuk bahasa agar dapat diturunkan pada generasi berikutnya. Penelitian ini bertujuan untuk mengeksplanasikan dan mengklasifikasikan leksikon nama makanan, alat, bahan, dan proses pembuatan, dalam tradisi kehamilan dan kelahiran di Desa Salira Kabupaten Serang, serta mengeksplanasikan makna kultural yang terdapat dalam kuliner sebagai pelengkap tradisi kehamilan dan kelahiran di Desa Salira Kabupaten Serang tersebut. Kualitatif Deskriptif dengan jenis etnografi dijadikan metode dalam penelitian ini. Adapun teknik pengumpulan datanya berupa observasi, metode cakap, teknik dasar pancing, teknik lanjutan cakap semuka, rekam, dan catat. Penelitian ini menghasilkan temuan bahwa (1) leksikon kuliner terkait dengan kehamilan berupa, leksikon nama makanan sebanyak 16 data, leksikon nama bahan sebanyak 39 data, leksikon nama alat sebanyak 33 data, dan berdasarkan proses pembuatanya, ditemukan 43 data, (2) leksikon kuliner yang terkait dengan kelahiran di Desa Salira Kabupaten Serang berupa, leksikon nama makanan sebanyak 15 data, leksikon nama bahan sebanyak 51 data, leksikon nama alat sebanyak 34 data, dan leksikon pembuatan sebanyak 38 data. (3) makna kultural berkaitan dengan kehamilan dan kelahiran dapat berupa rasa syukur, memohon keselamatan, tolak bala, kesucian, kekompakan, dan lain sebagainya. Berdasarkan data yang telah diperoleh leksikon-leksikon tersebut berbentuk kata dan frasa, dengan kategori makanan berat, cemilan, pendamping nasi, dan minuman. Berdasarkan bahannya berupa bahan tradisional, olahan bahan tradisional, olahan pabrik dan olahan hasil laut, berdasarkan alatnya berupa buatan sendiri, buatan pabrik, dan modern, dan berdasarkan proses pembuatannya terdiri dari teknik pembuatan yang langsung menghasilkan makanan, teknik pembuatan menggunakan tangan, dan teknik pembuatan menggunakan alat. | |||||||||
| Uncontrolled Keywords: | Etnolinguistik, Kehamilan, Kelahiran, Kuliner Lokal | |||||||||
| Subjects: | L Education > L Education (General) P Language and Literature > P Philology. Linguistics |
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| Divisions: | 02-Fakultas Keguruan dan Ilmu Pendidikan 08-Pascasarjana > 88101-Magister Pendidikan Bahasa Indonesia |
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| Depositing User: | Mrs Nadofah Nadofah | |||||||||
| Date Deposited: | 10 Jul 2024 11:45 | |||||||||
| Last Modified: | 15 Aug 2024 14:31 | |||||||||
| URI: | http://eprints.untirta.ac.id/id/eprint/37789 |
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