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Items where Author is "Irill Dynna, Shafa"

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Irill Dynna, Shafa (2024) KARAKTERISTIK ORGANOLEPTIK, FISIKOKIMIA, DAN MIKROBIOLOGI FOOD BAR DENGAN PERBANDINGAN AMPAS BEKATUL FERMENTASI DAN TEPUNG UBI CILEMBU (Ipomea batatas (L.) Lam) SERTA VARIASI SUHU PEMANGGANGAN. S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.

This list was generated on Fri May 10 21:10:22 2024 UTC.