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Items where Author is "Rohmah, Beti"
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Rohmah, Beti (2025) KARAKTERISTIK KIMIA DAN ORGANOLEPTIK SAMBAL IKAN RUCAH BERDASARKAN JENIS PEMASAKAN SERTA PERBANDINGAN KONSENTRASI IKAN DAN SAMBAL. S1 thesis, Universitas Sultan Ageng Tirtayasa.