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Items where Author is "Harry Rismananda, Muhammad"
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Harry Rismananda, Muhammad (2019) ANALISIS PENGARUH TEMPERATUR DAN WAKTU TERHADAP PROSES REDUCTION ROASTING BIJIH MANGAN LAMPUNG MENGGUNAKAN REDUKTOR ARANG CANGKANG SAWIT. S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.