Article

Utami, I and Rusmana, Rusmana and Eris, Fitria Riany and Sjaifuddin, Sjaifuddin and Susiyanti, Susiyanti (2019) Physical properties on Indonesian local rice varieties. IOP Conference Series: Earth and Environmental Science, 383. pp. 1-8. ISSN 1755-1315

Susiyanti, Susiyanti and Nurmayulis, Nurmayulis and MULYATI, SRI and Sjaifuddin, Sjaifuddin and Eris, Fitria Riany (2019) PEMBERDAYAAN MASYARAKAT MELALUI PENINGKATAN KUALITAS BIBIT TANAMAN BUAH DENGAN METODE MINI GRAFTING. Jurnal Pengabdian Dinamika, 6 (1). pp. 59-69. ISSN 2088-2637

Susiyanti, Susiyanti and Nurmayulis, Nurmayulis and MULYATI, SRI and Sjaifuddin, Sjaifuddin and Eris, Fitria Riany (2019) PEMBERDAYAAN MASYARAKAT MELALUI PENINGKATAN KUALITAS BIBIT TANAMAN BUAH DENGAN METODE MINI GRAFTING. Jurnal Pengabdian Dinamika, 6 (1). pp. 59-69. ISSN 2088 2637

Utami, I and Rusmana, Rusmana and Eris, Fitria Riany and Sjaifuddin, Sjaifuddin and Susiyanti, Susiyanti (2019) Physical properties on Indonesian local rice varieties. IOP Conf. Series: Earth and Environmental Science, 383. pp. 1-8. ISSN 1755-1307

Susiyanti, Susiyanti and Nurmayulis, Nurmayulis and Eris, Fitria Riany and Kartina, Kartina and Maryani, Yeyen and ARYANI, TATI (2018) Genetic diversity of red rice varieties originating from West Java and Banten based on SSR marker related to palatability. IOP Conference Series: Earth and Environmental Science, 482. pp. 1-6. ISSN 1755-1315

Eris, Fitria Riany and Munandar, Aris and Kartina, Kartina and Anggraeni, Dian and Meutia, Meutia and Hidayat, Taufik and Hermawan, Dodi Hasil Turnitin_Proximate Analysis of Some Local Food in Baduy Ethnic. Advances in Biological Sciences Research.

Eris, Fitria Riany and Munandar, Aris and Kartina, Kartina and Anggraeni, Dian and Meutia, Meutia Hasil Turnitin_Utilization of Milkfish in Making of Uli, Local Food of Baduy Tribe. Advances in Biological Sciences Research, 9. ISSN 2468-5747

Conference or Workshop Item

Kartina, Kartina and Anggraeni, Dian and Eris, Fitria Riany and Mirajiani, Mirajiani and Hermawan, Dodi and Alimuddin, Alimuddin (2017) Identification and Characterization of Local Food Ingredients of Baduy Ethnic to Support Food Security. In: 1 st International Conference On Food Security Innovation 2017 Le Dian Hotel, Serang, October 18 – 20, 2017, October 18 – 20, 2017, Hotel Ledian Serang PUI PT Food Security (I-CEFORY).

Book

am, Kartina and Anggraeni, Dian and Eris, Fitria Riany and Mirajiani, Mirajiani and Alimuddin, Alimuddin and Hidayat, Taufik (2019) Mengenal pangan Etnis Baduy. Untirta Press. ISBN 978-602-5587-21-4

Eris, Fitria Riany and Susiyanti, Susiyanti and Nurmayulis, Nurmayulis and Hariandi, Doni (2017) Potensi Pengembangan Padi Unggul Baru dengan Pemanfaatan Plasma Nutfah Lokal. Untirta Press, Serang. ISBN 978-602-5587-16-0

Other

Utami, I and Rusmana, Rusmana and Eris, Fitria Riany and Sjaifuddin, Sjaifuddin and Susiyanti, Susiyanti (2023) Turnitin Physical properties. IOP Publishing. (Unpublished)

Susiyanti, Susiyanti and Nurmayulis, Nurmayulis and Eris, Fitria Riany and Kartina, Kartina and Maryani, Yeyen and ARYANI, TATI (2023) Turnitin Red Rice. IOP Publishing. (Unpublished)

Susiyanti, Susiyanti and Nurmayulis, Nurmayulis and Eris, Fitria Riany and Kartina, AM and Maryani, Yeyen and ARYANI, TATI KORESPONDENSI PROSIDING genetic diversity-red rice-palatability. IOP Publishing. (Unpublished)