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Items where Author is "Anggraeni, Dian"

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Number of items: 5.

Article

Eris, Fitria Riany and Munandar, Aris and Kartina, Kartina and Anggraeni, Dian and Meutia, Meutia and Hidayat, Taufik and Hermawan, Dodi Hasil Turnitin_Proximate Analysis of Some Local Food in Baduy Ethnic. Advances in Biological Sciences Research.

Eris, Fitria Riany and Munandar, Aris and Kartina, Kartina and Anggraeni, Dian and Meutia, Meutia Hasil Turnitin_Utilization of Milkfish in Making of Uli, Local Food of Baduy Tribe. Advances in Biological Sciences Research, 9. ISSN 2468-5747

Conference or Workshop Item

Kartina, Kartina and Anggraeni, Dian and Eris, Fitria Riany and Mirajiani, Mirajiani and Hermawan, Dodi and Alimuddin, Alimuddin (2017) Identification and Characterization of Local Food Ingredients of Baduy Ethnic to Support Food Security. In: 1 st International Conference On Food Security Innovation 2017 Le Dian Hotel, Serang, October 18 – 20, 2017, October 18 – 20, 2017, Hotel Ledian Serang PUI PT Food Security (I-CEFORY).

Book

Alimuddin, Alimuddin and Lady, Lovely and Nafisah, Ainun and Anggraeni, Dian and Sirajuddin, Sirajuddin and Mirajiani, Mirajiani and Fepriyanto, Fakhrul and Noviyadi, Eko and Rio, Firmansyah (2022) KONSORSIUM PATRIOT PANGAN NASIONAL MANAGEMENT PLAN CLOSED LOOP DAIRY INDUSTRY. Untirta Press, SERANG. ISBN 978-623-5604-41-1

am, Kartina and Anggraeni, Dian and Eris, Fitria Riany and Mirajiani, Mirajiani and Alimuddin, Alimuddin and Hidayat, Taufik (2019) Mengenal pangan Etnis Baduy. Untirta Press. ISBN 978-602-5587-21-4

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