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Hanifah, Annisa Kurnia (2026) ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU TEPUNG MENGGUNAKAN METODE ECONOMIC ORDER QUANTITY (EOQ) PADA TOKO ROTI POH DI KECAMATAN CIKANDE. S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.
[img] Text (Bab 1)
ANNISA KURNIA HANIFAH_4441210035_01.pdf
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