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Sandrina Oktaviani, Mariska (2025) KOTOK BONGKOK, MAKANAN TRADISIONAL LEBAK KAJIAN DAN UPAYA PELESTARIAN PENGETAHUAN TRADISIONAL MASYARAKAT (Sebagai Rekomendasi Sumber Pembelajaran Siswa). S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.
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SKRIPSI_MARISKA S. O_2.pdf
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