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Putri, Nadhifa (2025) KARAKTERISTIK FISIKOKIMIA DAN KADAR BETA KAROTEN INFUSED OIL RUMPUT LAUT COKELAT (Sargassum sp.) DENGAN VARIASI MUSIM PANEN DAN WAKTU MASERASI. S1 thesis, UNTIRTA.
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Nadhifa Putri_4444200053_01.pdf
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