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FITRI, MELY NADIA (2025) KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK EDIBLE STRAW BERBASIS PATI UMBI GARUT (Maranta arundinacea L.) BERDASARKAN VARIASI KONSENTRASI GELATIN IKAN. S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.
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Mely Nadia Fitri_4444200019_01.pdf
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