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Widyatikta, Athifa Lisna (2025) KARAKTERISTIK FISIK DAN KIMIA TEPUNG UBI JALAR MADU (Ipomoea batatas (L.) Lam) TERMODIFIKASI BERDASARKAN LAMA FERMENTASI DAN KONSENTRASI RAGI TAPAI. S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.
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Athifa Lisna Widyatikta_4444190014_Ref.pdf
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