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Rosmayanti, Gita (2025) KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK MAKARONI DENGAN PENAMBAHAN TEPUNG TALAS BENENG (Xanthosma undipes K. Koch) DAN LAMA WAKTU PENGERINGAN. S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.
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Gita Rosmayanti_4444180010_04.pdf
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