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AZKIYA, NIDA (2024) Pengaruh Pretreatment dan Lama Fermentasi Biji Sorgum (Sorghum bicolor L.) terhadap Karakteristik Fisikokimia dan Fungsional Tepung Sorgum Fermentasi. S1 thesis, Universitas Sultan Ageng Tirtayasa.
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Nida Azkiya_4444190086_01.pdf
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