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Hanifah, Dhia (2024) PENGARUH KONSENTRASI Lactobacillus plantarum DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SIFAT FUNGSIONAL TEPUNG TALAS BENENG (Xanthosoma undispes K. Koch) MODIFIKASI. S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.
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