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primary topic: MUTU FISIK DAN KIMIA CABAI MERAH KERITING (Capsicum annuum L.) DENGAN PERLAKUAN JENIS KEMASAN DAN SUHU PENYIMPANAN

MUTU FISIK DAN KIMIA CABAI MERAH KERITING (Capsicum annuum L.) DENGAN PERLAKUAN JENIS KEMASAN DAN SUHU PENYIMPANAN
type: Thesis
type: Article
abstract: Curly red chili (Capsicum annuum L.) is a horticultural commodity that has high economic value but has a relatively short shelf life. Damage to chili fruit can be reduced by using the type of packaging and maintaining storage temperature so that the quality of the chili can be maintained. This study aims to analyze the effect of the type of packaging and storage temperature on the physical and chemical quality of curly red chili during storage. The study used a factorial Split-Plot Design with 2 factors and was carried out with 3 replications. The first factor was the use of the type of packaging consisting of K1 = PP Plastic, K2 = HDPE Plastic and K3 = without packaging. The second factor was the storage temperature which includes S1 = 4°C, S2 = 10°C and S3 = room temperature (16°C-25°C). Each replication consisted of 10 chilies so that the number of chilies used was 270. The parameters observed included weight loss (%), hardness (mm/g/s), color, pH and vitamin C content (%). The results of the study showed that PP packaging had a very significant effect on the weight loss observation parameters, with the lowest average value, namely (8.88%) and maintaining the vivid reddish orange color the most (3), in the observation of 16 DAS. The storage temperature of 10oC had a very significant effect on the weight loss parameters with the lowest average value, namely (20.36%), hardness (1.40 mm/g/s), maintaining the vivid reddish orange color (3), maintaining pH (5.79) and the highest vitamin C content (19.41%) in the observation of 16 DAS. There was an interaction between the treatment of packaging type and storage temperature on the weight loss parameters.
date: 2026-04-21
status: published
creator: DEDIN SUHENDRA
author list: authors
THS: NURMAYULIS NURMAYULIS
THS: KIKI ROIDELINDHO
type: EPrint
type: ThesisEPrint
is part of: repository
has document: MUTU FISIK DAN KIMIA CABAI MERAH KERITING (Capsicum annuum L.) DENGAN PERLAKUAN JENIS KEMASAN DAN SUHU PENYIMPANAN (Text)
subject: SB Plant culture

MUTU FISIK DAN KIMIA CABAI MERAH KERITING (Capsicum annuum L.) DENGAN PERLAKUAN JENIS KEMASAN DAN SUHU PENYIMPANAN (Text)
type: Document

MUTU FISIK DAN KIMIA CABAI MERAH KERITING (Capsicum annuum L.) DENGAN PERLAKUAN JENIS KEMASAN DAN SUHU PENYIMPANAN (Text)
type: Document

MUTU FISIK DAN KIMIA CABAI MERAH KERITING (Capsicum annuum L.) DENGAN PERLAKUAN JENIS KEMASAN DAN SUHU PENYIMPANAN (Text)
type: Document

MUTU FISIK DAN KIMIA CABAI MERAH KERITING (Capsicum annuum L.) DENGAN PERLAKUAN JENIS KEMASAN DAN SUHU PENYIMPANAN (Text)
type: Document

MUTU FISIK DAN KIMIA CABAI MERAH KERITING (Capsicum annuum L.) DENGAN PERLAKUAN JENIS KEMASAN DAN SUHU PENYIMPANAN (Text)
type: Document

MUTU FISIK DAN KIMIA CABAI MERAH KERITING (Capsicum annuum L.) DENGAN PERLAKUAN JENIS KEMASAN DAN SUHU PENYIMPANAN (Text)
type: Document

MUTU FISIK DAN KIMIA CABAI MERAH KERITING (Capsicum annuum L.) DENGAN PERLAKUAN JENIS KEMASAN DAN SUHU PENYIMPANAN (Text)
type: Document

MUTU FISIK DAN KIMIA CABAI MERAH KERITING (Capsicum annuum L.) DENGAN PERLAKUAN JENIS KEMASAN DAN SUHU PENYIMPANAN (Text)
type: Document

UNIVERSITAS SULTAN AGENG TIRTAYASA
type: Organization

AGROEKOTEKNOLOGI, UNIVERSITAS SULTAN AGENG TIRTAYASA
type: Organization

DEDIN SUHENDRA
type: Person
given name: DEDIN
family name: SUHENDRA

NURMAYULIS NURMAYULIS
type: Person
given name: NURMAYULIS
family name: NURMAYULIS

KIKI ROIDELINDHO
type: Person
given name: KIKI
family name: ROIDELINDHO

FAKULTAS PERTANIAN
type: Organization

JURUSAN AGROEKOTEKNOLOGI
type: Organization

HTML Summary of #59935 MUTU FISIK DAN KIMIA CABAI MERAH KERITING (Capsicum annuum L.) DENGAN PERLAKUAN JENIS KEMASAN DAN SUHU PENYIMPANAN
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primary topic: MUTU FISIK DAN KIMIA CABAI MERAH KERITING (Capsicum annuum L.) DENGAN PERLAKUAN JENIS KEMASAN DAN SUHU PENYIMPANAN

SB Plant culture
type: Concept