<mets:mets OBJID="eprint_59728" LABEL="Eprints Item" xsi:schemaLocation="http://www.loc.gov/METS/ http://www.loc.gov/standards/mets/mets.xsd http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mets="http://www.loc.gov/METS/" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mets:metsHdr CREATEDATE="2026-05-14T08:28:43Z"><mets:agent ROLE="CUSTODIAN" TYPE="ORGANIZATION"><mets:name>EPrints Repository UNTIRTA</mets:name></mets:agent></mets:metsHdr><mets:dmdSec ID="DMD_eprint_59728_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:titleInfo><mods:title>RESPON PEMBERIAN KNO₃ TERHADAP PERTUMBUHAN &#13;
DAN KUALITAS HASIL BEBERAPA VARIETAS MELON &#13;
(Cucumis melo L.) PADA SISTEM HIDROPONIK DRFT &#13;
(DYNAMIC ROOT FLOATING TECHNIQUE)</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">ALLYA DANIR</mods:namePart><mods:namePart type="family">ABDALLAH</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>This study evaluated the effects of KNO₃ dosage and melon varieties on &#13;
growth and fruit quality. The experiment was conducted from September to &#13;
December 2025 in Pandeglang Regency using a split plot design with four KNO₃ &#13;
dosages (0, 2, 4, and 6 g/plant) and three melon varieties (Kinanti, Kirani, and &#13;
Alisha), with three replications. Parameters observed included plant height, number &#13;
of leaves, sugar content, fruit weight, and sensory sweetness. The results of this &#13;
study indicate that the application of a 4 g/plant dose of KNO₃ had a significant &#13;
effect on plant height at 6 weeks after transplanting (WAT) (237,44 cm), number of &#13;
leaves at 5 WAT (35,11 leaves) and 6 WAT (35,56 leaves), and fruit weight (1,30 &#13;
kg). Furthermore, in the variety treatment, it was found that the Kinanti melon &#13;
variety (M1) had a significant effect on the plant height parameters at 2 WAT (52,92 &#13;
cm), 3 WAT (81,08 cm), 4 WAT (177,17 cm), and 6 WAT (235,33 cm), number of &#13;
leaves at 4 WAT (28,17 leaves), 5 WAT (34,17 leaves), and 6 WAT (34,75 leaves), &#13;
and sensory sweetness level (4,58 score). The results of the study found an &#13;
interaction between the application of 4 g/plant of KNO₃ and the Kinanti variety on &#13;
the parameters of plant height at 5 WAT (214,67 cm) and sugar content (14,7 °brix), &#13;
as well as an interaction between the application of 4 g/plant of KNO₃ and the Kirani &#13;
variety on the parameter of fruit flesh thickness (3,70 cm).</mods:abstract><mods:classification authority="lcc">S Agriculture (General)</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2026-04-14</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>UNIVERSITAS SULTAN AGENG TIRTAYASA;AGROEKOTEKNOLOGI</mods:publisher></mods:originInfo><mods:genre>Thesis</mods:genre></mets:xmlData></mets:mdWrap></mets:dmdSec><mets:amdSec ID="TMD_eprint_59728"><mets:rightsMD ID="rights_eprint_59728_mods"><mets:mdWrap MDTYPE="MODS"><mets:xmlData><mods:useAndReproduction>
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