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	bibo:abstract "Mitra Pesona Store has a product layout that is not yet optimal, particularly in the \r\ntoiletries category, which is distributed across several rack areas, resulting in \r\nrepetitive employee movements and manual product handling from the storage area \r\nto the shelves without assistive tools. This study aims to minimize waste and human \r\neffort using a lean ergonomics approach. The methods used include waste \r\nidentification through questionnaires, Value Stream Mapping (VSM), Nordic Body \r\nMap (NBM), Rapid Upper Limb Assessment (RULA), and Activity Relationship \r\nChart (ARC). The results show that the highest wastes are motion waste and \r\ntransportation waste, each accounting for 19%. The average NBM score is 43, \r\nindicating a low-risk category, while the RULA score is 5, indicating a moderate \r\nrisk level in product transfer activities from the storage area to the shelves, with \r\ndominant non–value added (NVA) activities in the form of long-distance movements \r\nbetween racks. The ARC results indicate a more structured product layout by \r\nplacing toiletries in a single rack area and grouping food and non-food products \r\naccording to their categories. The proposed improvements, including the use of a \r\npush trolley and layout modification, reduce the RULA score to 3, shorten the \r\nprocess time from 488.64 seconds to 442.33 seconds, and decrease the travel \r\ndistance from 50.71 meters to 46.69 meters."^^xsd:string;
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	foaf:name "FAKULTAS TEKNIK"^^xsd:string;
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	foaf:familyName "CANDRANINGTYAS"^^xsd:string;
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<http://eprints.untirta.ac.id/id/person/ext-197703262008122002>
	foaf:familyName "Mariawati"^^xsd:string;
	foaf:givenName "Ade Sri"^^xsd:string;
	foaf:name "Ade Sri Mariawati"^^xsd:string;
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<http://eprints.untirta.ac.id/id/person/ext-198808072019032009>
	foaf:familyName "Dewantari"^^xsd:string;
	foaf:givenName "Nustin Merdiana"^^xsd:string;
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