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      "department": "TEKNIK INDUSTRI",
      "thesis_name": "sarjana",
      "contributors": [
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          "type": "http:\/\/www.loc.gov\/loc.terms\/relators\/THS",
          "name": {
            "given": "Ade Sri",
            "lineage": null,
            "family": "Mariawati",
            "honourific": null
          }
        },
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          "type": "http:\/\/www.loc.gov\/loc.terms\/relators\/THS",
          "name": {
            "given": "Nustin Merdiana",
            "lineage": null,
            "family": "Dewantari",
            "honourific": null
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      ],
      "pages": 164,
      "lastmod": "2026-04-10 06:26:24",
      "rev_number": 21,
      "note": "Toko Mitra Pesona memiliki tata letak produk yang belum optimal, khususnya pada \r\nkategori toiletries yang tersebar di beberapa area rak sehingga menyebabkan \r\nperpindahan karyawan secara berulang, serta aktivitas pengambilan produk dari \r\ngudang ke rak tanpa alat bantu. Penelitian ini bertujuan untuk meminimasi waste \r\ndan human effort menggunakan pendekatan lean ergonomics. Metode yang \r\ndigunakan meliputi identifikasi waste menggunakan kuesioner, Value Stream \r\nMapping (VSM), Nordic Body Map (NBM), Rapid Upper Limb Assessment \r\n(RULA), dan Activity Relationship Chart (ARC). Hasil penelitian menunjukkan \r\nbahwa waste tertinggi adalah waste motion dan waste transportation dengan \r\npersentase masing-masing sebesar 19%. Skor NBM rata-rata sebesar 43 termasuk \r\nkategori risiko rendah, sedangkan skor RULA sebesar 5 menunjukkan risiko sedang \r\npada aktivitas pemindahan produk dari gudang ke rak, dengan aktivitas Non–Value \r\nAdded (NVA) dominan berupa perpindahan antar rak yang berjauhan. Hasil ARC \r\nmenunjukkan penataan produk yang lebih terstruktur dengan mendekatkan produk \r\ntoiletries dalam satu area rak serta mengelompokkan produk food dan non-food \r\nsesuai kategorinya. Usulan perbaikan berupa penggunaan troli dorong dan \r\nperubahan tata letak produk menurunkan skor RULA menjadi 3, waktu proses dari \r\n488,64 detik menjadi 442,33 detik, serta jarak perpindahan dari 50,71meter menjadi \r\n46,69 meter.",
      "date": "2026-04-10",
      "metadata_visibility": "show",
      "ispublished": "pub",
      "dir": "disk0\/00\/05\/96\/42",
      "full_text_status": "restricted",
      "datestamp": "2026-04-10 06:26:24",
      "date_type": "published",
      "eprint_status": "archive",
      "subjects": [
        "T1",
        "TS"
      ],
      "creators": [
        {
          "name": {
            "honourific": null,
            "given": "ADIRATNA",
            "lineage": null,
            "family": "CANDRANINGTYAS"
          },
          "id": 3333210031
        }
      ],
      "title": "USULAN PERBAIKAN PROSES DISPLAY PRODUK  \r\nDENGAN PENDEKATAN LEAN ERGONOMI  \r\n(Studi Kasus di Toko Mitra Pesona)",
      "status_changed": "2026-04-10 06:26:24",
      "thesis_type": "sarjana",
      "divisions": [
        "FT",
        "Industri"
      ],
      "corp_creators": [
        "UNIVERSITAS SULTAN AGENG TIRTAYASA",
        "FAKULTAS TEKNIK",
        "JURUSAN TEKNIK INDUSTRI"
      ],
      "institution": "Fakultas Teknik Universitas Sultan Ageng Tirtayasa",
      "abstract": "Mitra Pesona Store has a product layout that is not yet optimal, particularly in the \r\ntoiletries category, which is distributed across several rack areas, resulting in \r\nrepetitive employee movements and manual product handling from the storage area \r\nto the shelves without assistive tools. This study aims to minimize waste and human \r\neffort using a lean ergonomics approach. The methods used include waste \r\nidentification through questionnaires, Value Stream Mapping (VSM), Nordic Body \r\nMap (NBM), Rapid Upper Limb Assessment (RULA), and Activity Relationship \r\nChart (ARC). The results show that the highest wastes are motion waste and \r\ntransportation waste, each accounting for 19%. The average NBM score is 43, \r\nindicating a low-risk category, while the RULA score is 5, indicating a moderate \r\nrisk level in product transfer activities from the storage area to the shelves, with \r\ndominant non–value added (NVA) activities in the form of long-distance movements \r\nbetween racks. The ARC results indicate a more structured product layout by \r\nplacing toiletries in a single rack area and grouping food and non-food products \r\naccording to their categories. The proposed improvements, including the use of a \r\npush trolley and layout modification, reduce the RULA score to 3, shorten the \r\nprocess time from 488.64 seconds to 442.33 seconds, and decrease the travel \r\ndistance from 50.71 meters to 46.69 meters.",
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