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primary topic: KARAKTERISTIK FISIKOKIMIA TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) MODIFIKASI ANNEALING DENGAN VARIASI WAKTU DAN SUHU PEMANASAN

KARAKTERISTIK FISIKOKIMIA TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) MODIFIKASI ANNEALING DENGAN VARIASI WAKTU DAN SUHU PEMANASAN
type: Thesis
type: Article
abstract: Beneng taro (Xanthosoma undipes K. Koch) was a potential carbohydrate source from Banten that could be processed into flour however, its starch exhibited several limitations in physicochemical and functional properties. Physical modification through hydrothermal annealing, which involved heating starch granules in excess water at temperatures below gelatinization, was applied to improve these characteristics. This study aimed to evaluate the effects of heating time and temperature, as well as their interaction, on the physicochemical properties of annealed beneng taro flour. A randomized block design was employed with two factors: heating time (8, 16, and 24 hours) and heating temperature (40°C, 50°C, and 60°C), each with two replications. The results showed that heating time had a significant effect on the oxalic acid content (3.49–4.59 mg/g), starch content (41.51–43.68%), water holding capacity (87.81–94.34%), oil holding capacity (30.71–40.42%), swelling power (10.90–11.36 g/g), solubility (27.31–31.52%), and syneresis (37.09–41.88%). Heating temperature significantly affected oxalic acid content (3.26–4.80 mg/g), starch content (42.74–44.25%), amylose content (13.86–15.45%), a* (1.02–1.32), b* (6.61–7.87), water holding capacity (84.00–98.53%), oil holding capacity (33.59–36.39%), swelling power (10.66–11.81 g/g), solubility (27.76–30.66%), syneresis (37.97–42.46%), compressibility index (27.25–31.86%), and Hausner ratio (1.38–1.47). The interaction between heating time and temperature significantly influenced amylose content and syneresis.
date: 2026
status: published
creator: GHASSANY TAQIYYA SALSABILA ZULAFA ISKANDAR
author list: authors
THS: PUJI WULANDARI
THS: MOHAMAD ANA SYABANA
type: EPrint
type: ThesisEPrint
is part of: repository
has document: KARAKTERISTIK FISIKOKIMIA TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) MODIFIKASI ANNEALING DENGAN VARIASI WAKTU DAN SUHU PEMANASAN (Text)
subject: S Agriculture (General)

KARAKTERISTIK FISIKOKIMIA TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) MODIFIKASI ANNEALING DENGAN VARIASI WAKTU DAN SUHU PEMANASAN (Text)
type: Document

KARAKTERISTIK FISIKOKIMIA TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) MODIFIKASI ANNEALING DENGAN VARIASI WAKTU DAN SUHU PEMANASAN (Text)
type: Document

KARAKTERISTIK FISIKOKIMIA TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) MODIFIKASI ANNEALING DENGAN VARIASI WAKTU DAN SUHU PEMANASAN (Text)
type: Document

KARAKTERISTIK FISIKOKIMIA TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) MODIFIKASI ANNEALING DENGAN VARIASI WAKTU DAN SUHU PEMANASAN (Text)
type: Document

KARAKTERISTIK FISIKOKIMIA TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) MODIFIKASI ANNEALING DENGAN VARIASI WAKTU DAN SUHU PEMANASAN (Text)
type: Document

KARAKTERISTIK FISIKOKIMIA TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) MODIFIKASI ANNEALING DENGAN VARIASI WAKTU DAN SUHU PEMANASAN (Text)
type: Document

KARAKTERISTIK FISIKOKIMIA TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) MODIFIKASI ANNEALING DENGAN VARIASI WAKTU DAN SUHU PEMANASAN (Text)
type: Document

KARAKTERISTIK FISIKOKIMIA TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) MODIFIKASI ANNEALING DENGAN VARIASI WAKTU DAN SUHU PEMANASAN (Text)
type: Document

UNIVERSITAS SULTAN AGENG TIRTAYASA
type: Organization

TEKNOLOGI PANGAN, UNIVERSITAS SULTAN AGENG TIRTAYASA
type: Organization

PUJI WULANDARI
type: Person
given name: PUJI
family name: WULANDARI

GHASSANY TAQIYYA SALSABILA ZULAFA ISKANDAR
type: Person
given name: GHASSANY TAQIYYA SALSABILA ZULAFA
family name: ISKANDAR

MOHAMAD ANA SYABANA
type: Person
given name: MOHAMAD ANA
family name: SYABANA

FAKULTAS PERTANIAN
type: Organization

JURUSAN TEKNOLOGI PANGAN
type: Organization

HTML Summary of #59359 KARAKTERISTIK FISIKOKIMIA TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) MODIFIKASI ANNEALING DENGAN VARIASI WAKTU DAN SUHU PEMANASAN
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primary topic: KARAKTERISTIK FISIKOKIMIA TEPUNG TALAS BENENG (Xanthosoma undipes K. Koch) MODIFIKASI ANNEALING DENGAN VARIASI WAKTU DAN SUHU PEMANASAN

S Agriculture (General)
type: Concept