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ANALISIS PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DAN SANITATION STANDARD OPERATING PROCEDURES (SSOP) PADA PROSES PRODUKSI BUMBU NASI KEBULI DI PT. XYZ
The kebuli rice is in high demand for its rich, intensely flavored taste. Due to the extensive use of spices in kebuli rice seasoning, instant paste seasonings are preferred for their practicality. However, they were susceptible to rancidity and microbial contamination due to their semi-moist characteristics. Therefore, proper control during processing and storage is essential through the implementation of a food safety system. Improvement recommendations were made based on the implementation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP). This research evaluated the implementation of GMP and SSOP at PT. XYZ was a producer of kebuli rice seasoning, using the fishbone diagram and 5W1H methods. The results showed that the GMP implementation rate was 70,92% and the SSOP was 78,58%. Incompatibilities in GMP implementation were identified in 13 aspects, and incompatibilities in SSOP implementation were identified in 6 aspects. Improvement recommendations were identified in 16 aspects, which are selecting hygienic suppliers, replacing materials in accordance with regulations, implementing closed cooling at 10–15°C temperatures, applying vacuum packaging and wet sterilization, installing mesh screens, replacing steel pans with stainless steel pans, providing designated changing rooms, establishing regular external laboratory testing schedules, preparing labels in compliance with regulations, socializing checklist usage, conducting food safety training with external trainers, installing drainage covers, placing reminder signs to ensure doors are closed after use, replacing manual gates with automatic ones, assignment of a security guard to control gate access, installing gauze net, and providing adequate pest control equipment.
TEKNOLOGI PANGAN, UNIVERSITAS SULTAN AGENG TIRTAYASA
ANALISIS PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) DAN SANITATION STANDARD OPERATING PROCEDURES (SSOP) PADA PROSES PRODUKSI BUMBU NASI KEBULI DI PT. XYZ (Text)
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