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primary topic: PENGARUH VARIASI KONSENTRASI KITOSAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK EDIBLE STRAW BERBAHAN DASAR PATI GANYONG (Canna edulis Kerr.)

PENGARUH VARIASI KONSENTRASI KITOSAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK EDIBLE STRAW BERBAHAN DASAR PATI GANYONG (Canna edulis Kerr.)
type: Thesis
type: Article
abstract: Plastic straws were one of the largest types of waste in Indonesia, reaching 17.78%, and were non-biodegradable, therefore, a more environmentally friendly alternative was needed, namely edible straws. Edible straws could be consumed after use and were more easily decomposed. Canna starch was chosen as the main ingredient because of it had high amylose content and the ability to form good gels and films, but it required a binder to prevent brittleness. Chitosan was added as a biopolymer of chitin that strengthened the structure through the formation of hydrogen bonds with starch. This study aimed to determine the effect of variations in chitosan concentration on the physicochemical and organoleptic characteristics of edible straws made from canna starch. The results of the study showed that edible straw had a water content (9.90% - 12.22%), thickness (0.17 - 0.23 mm), tensile strength (0.82 - 1.02 MPa), water absorption capacity at room temperature (26.97% - 44.95%), water absorption capacity at cold temperatures (30.22% - 36.52%), water absorption capacity at warm temperatures (41.48% - 50.81%), biodegradability (27.61% - 58.76%), organoleptic color (3.33 - 5.20), organoleptic aroma (3.70 - 4.50), organoleptic taste (3.80 - 5.00), organoleptic texture (3.97 - 4.63), organoleptic mouthfeel (4.50 - 4.67), organoleptic overall (4.60 - 5.27).
date: 2026-03-11
status: published
creator: Qonita Zahra Mumtaza
author list: authors
THS: VEGA YOESEPA PAMELA
THS: TUBAGUS BAHTIAR RUSBANA
type: EPrint
type: ThesisEPrint
is part of: repository
has document: PENGARUH VARIASI KONSENTRASI KITOSAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK EDIBLE STRAW BERBAHAN DASAR PATI GANYONG (Canna edulis Kerr.) (Text)
subject: S Agriculture (General)
subject: T Technology (General)

PENGARUH VARIASI KONSENTRASI KITOSAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK EDIBLE STRAW BERBAHAN DASAR PATI GANYONG (Canna edulis Kerr.) (Text)
type: Document

PENGARUH VARIASI KONSENTRASI KITOSAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK EDIBLE STRAW BERBAHAN DASAR PATI GANYONG (Canna edulis Kerr.) (Text)
type: Document

PENGARUH VARIASI KONSENTRASI KITOSAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK EDIBLE STRAW BERBAHAN DASAR PATI GANYONG (Canna edulis Kerr.) (Text)
type: Document

PENGARUH VARIASI KONSENTRASI KITOSAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK EDIBLE STRAW BERBAHAN DASAR PATI GANYONG (Canna edulis Kerr.) (Text)
type: Document

PENGARUH VARIASI KONSENTRASI KITOSAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK EDIBLE STRAW BERBAHAN DASAR PATI GANYONG (Canna edulis Kerr.) (Text)
type: Document

PENGARUH VARIASI KONSENTRASI KITOSAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK EDIBLE STRAW BERBAHAN DASAR PATI GANYONG (Canna edulis Kerr.) (Text)
type: Document

PENGARUH VARIASI KONSENTRASI KITOSAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK EDIBLE STRAW BERBAHAN DASAR PATI GANYONG (Canna edulis Kerr.) (Text)
type: Document

PENGARUH VARIASI KONSENTRASI KITOSAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK EDIBLE STRAW BERBAHAN DASAR PATI GANYONG (Canna edulis Kerr.) (Text)
type: Document

UNIVERSITAS SULTAN AGENG TIRTAYASA
type: Organization

TEKNOLOGI PANGAN, UNIVERSITAS SULTAN AGENG TIRTAYASA
type: Organization

VEGA YOESEPA PAMELA
type: Person
given name: VEGA YOESEPA
family name: PAMELA

Qonita Zahra Mumtaza
type: Person
given name: Qonita Zahra
family name: Mumtaza

TUBAGUS BAHTIAR RUSBANA
type: Person
given name: TUBAGUS BAHTIAR
family name: RUSBANA

FAKULTAS PERTANIAN
type: Organization

PROGRAM STUDI TEKNOLOGI PANGAN
type: Organization

HTML Summary of #59186 PENGARUH VARIASI KONSENTRASI KITOSAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK EDIBLE STRAW BERBAHAN DASAR PATI GANYONG (Canna edulis Kerr.)
format: text/html
primary topic: PENGARUH VARIASI KONSENTRASI KITOSAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK EDIBLE STRAW BERBAHAN DASAR PATI GANYONG (Canna edulis Kerr.)

S Agriculture (General)
type: Concept

T Technology (General)
type: Concept