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	bibo:abstract "Tilapia is a fish that comes from the Nile River, precisely in Uganda, on the African continent. Aliza et al., (2013). According to Robisalmiet et al., (2020) stated that tilapia is a freshwater fish that has the advantage of a unique, tasty meat taste, fast growth and high tolerance to the cultivation environment.. This is the reason why farmers are looking for a solution to high market demand to accelerate growth without adding to production costs, namely by regular feed \r\nmanagement. Feeding frequency is the total number of feedings in one day. \r\nFrequency of feeding has an influence on the growth and survival of tilapia fry, \r\nfeeding 2 - 3 times a day produces optimal growth and survival. The research \r\nwas carried out at the Cipeucang Fish Seed Center (BBI) and the Aquatic \r\nProducts Technology Laboratory at Sultan Ageng Tirtayasa Sindangsari \r\nUniversity. This research used a Completely Randomized Design (CRD) with \r\n4 treatment levels and 3 replications, namely feeding 1 time a day, 2 times a \r\nday, 3 times a day, and 4 times a day from 9% of the biomass weight of the \r\nbody. The results of this study stated that for growth treatment 3 and 2 were the \r\nbest treatments, while for survival treatment 1 was the treatment with the \r\nhighest level of survival and for feed conversion treatment 4 was the best \r\ncompared to the other treatments."^^xsd:string;
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