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PERHITUNGAN HARGA POKOK PRODUKSI DENGAN MENGGUNAKAN HARGA POKOK PESANAN PADA PRIMКОРТІ SERANG
The purpose of this studyis to determine the exact method used by the company in determining the cost oforder production. Data analysis technique used to answer problem formulation is descriptive analysis. The results showed that there was a difference in the calculation of the cost of production between companies using the method of determining the cost of goods ordered because Primkopti Serang did not separate production costs between white tofu and yellow tofu, and also did not calculate fixed factory overhead costs.
FAKULTAS EKONOMI DAN BISNIS, UNIVERSITAS SULTAN AGENG TIRTAYASA
PERHITUNGAN HARGA POKOK PRODUKSI DENGAN MENGGUNAKAN HARGA POKOK PESANAN PADA PRIMКОРТІ SERANG (Text)
PERHITUNGAN HARGA POKOK PRODUKSI DENGAN MENGGUNAKAN HARGA POKOK PESANAN PADA PRIMКОРТІ SERANG (Other)
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