<mods:mods version="3.3" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd" xmlns:mods="http://www.loc.gov/mods/v3" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"><mods:titleInfo><mods:title>PERHITUNGAN HARGA POKOK PRODUKSI&#13;
DENGAN MENGGUNAKAN HARGA POKOK&#13;
PESANAN PADA PRIMКОРТІ SERANG</mods:title></mods:titleInfo><mods:name type="personal"><mods:namePart type="given">PANJI PRAТАМА</mods:namePart><mods:namePart type="family">TUBAGUS ROKHMANSYAH</mods:namePart><mods:role><mods:roleTerm type="text">author</mods:roleTerm></mods:role></mods:name><mods:abstract>The purpose of this studyis to determine the exact method used by the&#13;
company in determining the cost oforder production. Data analysis technique used&#13;
to answer problem formulation is descriptive analysis.&#13;
The results showed that there was a difference in the calculation of the&#13;
cost of production between companies using the method of determining the cost of&#13;
goods ordered because Primkopti Serang did not separate production costs&#13;
between white tofu and yellow tofu, and also did not calculate fixed factory&#13;
overhead costs.</mods:abstract><mods:classification authority="lcc">HA Statistics</mods:classification><mods:originInfo><mods:dateIssued encoding="iso8061">2026</mods:dateIssued></mods:originInfo><mods:originInfo><mods:publisher>UNIVERSITAS SULTAN AGENG TIRTAYASA;FAKULTAS EKONOMI DAN BISNIS</mods:publisher></mods:originInfo><mods:genre>Thesis</mods:genre></mods:mods>