<> "The repository administrator has not yet configured an RDF license."^^ . <> . . . "KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK TEH DAUN MANGGA DENGAN VARIETAS DAN SUHU PENGERINGAN BERBEDA"^^ . "The most utilized part of the mango plant is its fruit, whereas other parts such as the leaves hold potential as a source of antioxidant. Mango leaves can be processed into herbal tea. The drying temperature during tea processing is important to consider as it can affect the characteristics of the tea. This study aimed to determine the physical, chemical, and organoleptic characteristics of mango leaf tea produced \r\nusing different varieties and drying temperatures. There were two factors used in this study. The first factor was mango leaf variety (arumanis, manalagi, and gedong). The second factor was drying temperature (50°C and 60°C). The results showed that different mango leaf varieties had a significant effect on moisture content, ash content, antioxidant activity, total phenol, total flavonoid, L* value, a* value, b* value, and color parameters in organoleptic tests. Variation in drying temperature significantly affected moisture content, ash content, antioxidant activity, total phenol, total flavonoid, and b* value. The interaction between the two factors significantly affected antioxidant activity, total phenol, total flavonoid, L* value, a* value, and b* value."^^ . "2025-08-13" . . . . . . . . . . "UNIVERSITAS SULTAN AGENG TIRTAYASA"^^ . . . "TEKNOLOGI PANGAN, UNIVERSITAS SULTAN AGENG TIRTAYASA"^^ . . . . . . . . . . . "TUBAGUS BAHTIAR"^^ . "RUSBANA"^^ . "TUBAGUS BAHTIAR RUSBANA"^^ . . "LULU ZAKIYAH"^^ . "HASNA"^^ . "LULU ZAKIYAH HASNA"^^ . . "PUJI"^^ . "WULANDARI"^^ . "PUJI WULANDARI"^^ . . "FAKULTAS PERTANIAN"^^ . . . "UNIVERSITAS SULTAN AGENG TIRTAYASA"^^ . . . "PROGRAM STUDI TEKNOLOGI PANGAN"^^ . . . . . . . "KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK TEH DAUN MANGGA DENGAN VARIETAS DAN SUHU PENGERINGAN BERBEDA (Text)"^^ . . . "KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK TEH DAUN MANGGA DENGAN VARIETAS DAN SUHU PENGERINGAN BERBEDA (Text)"^^ . . . "KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK TEH DAUN MANGGA DENGAN VARIETAS DAN SUHU PENGERINGAN BERBEDA (Text)"^^ . . . "KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK TEH DAUN MANGGA DENGAN VARIETAS DAN SUHU PENGERINGAN BERBEDA (Text)"^^ . . . "KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK TEH DAUN MANGGA DENGAN VARIETAS DAN SUHU PENGERINGAN BERBEDA (Text)"^^ . . . "KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK TEH DAUN MANGGA DENGAN VARIETAS DAN SUHU PENGERINGAN BERBEDA (Text)"^^ . . . "KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK TEH DAUN MANGGA DENGAN VARIETAS DAN SUHU PENGERINGAN BERBEDA (Text)"^^ . . . "KARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK TEH DAUN MANGGA DENGAN VARIETAS DAN SUHU PENGERINGAN BERBEDA (Text)"^^ . . "HTML Summary of #53935 \n\nKARAKTERISTIK FISIK, KIMIA, DAN ORGANOLEPTIK TEH DAUN MANGGA DENGAN VARIETAS DAN SUHU PENGERINGAN BERBEDA\n\n" . "text/html" . . . "Q Science (General)"@en . . . "S Agriculture (General)"@en . .