relation: https://eprints.untirta.ac.id/52920/
title: PENGEMBANGAN E-BOOKLET INTERAKTIF DENGAN TOPIK KULINER TRADISIONAL BANTEN UNTUK MENUNJANG KEMAMPUAN BERPIKIR KRITIS PESERTA DIDIK SMP
creator: LESTIANY, INE
subject: LB Theory and practice of education
subject: LB1603 Secondary Education. High schools
description: This research is based on the problem of low critical thinking skills of students and the lack of learning media used by teachers in learning. Based on the analysis of the problem, an interactive e-booklet learning media was developed which was designed as a supporting media to support the critical thinking skills of junior high school students. This study aims to assess the validity and student responses to the interactive e-booklet with the topic of traditional Banten culinary. The method used is Research and Development (R&D) with the ADDIE model approach, which includes five stages: analysis, design, development, implementation, and evaluation. The research instruments include validation sheets from experts and student response questionnaires, which have previously been validated by instrument experts (judgment). The data obtained were analyzed using qualitative and quantitative descriptive approaches. The results of the study showed that the interactive e-booklet has a very high level of validity with an average score of 91.96% from the validation of material experts, learning media, and junior high school science teachers. After being revised, the product was tested on a limited basis to students and received a response with a percentage of 91.78% which is included in the "Very Good" category. Based on these results, the interactive e-booklet was declared suitable for use as a learning medium.  Keywords: E-booklet, Banten local wisdom, critical thinking skills
date: 2025-07-28
type: Thesis
type: NonPeerReviewed
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identifier: https://eprints.untirta.ac.id/52920/1/INE%20LESTIANY_2281210018_FULLTEXT.pdf
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identifier: https://eprints.untirta.ac.id/52920/2/INE%20LESTIANY_2281210018_CP.pdf
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identifier: https://eprints.untirta.ac.id/52920/3/INE%20LESTIANY_2281210018_01.pdf
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identifier: https://eprints.untirta.ac.id/52920/4/INE%20LESTIANY_2281210018_02.pdf
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identifier: https://eprints.untirta.ac.id/52920/5/INE%20LESTIANY_2281210018_03.pdf
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identifier: https://eprints.untirta.ac.id/52920/6/INE%20LESTIANY_2281210018_04.pdf
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identifier: https://eprints.untirta.ac.id/52920/7/INE%20LESTIANY_2281210018_05.pdf
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identifier: https://eprints.untirta.ac.id/52920/8/INE%20LESTIANY_2281210018_REF.pdf
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identifier: https://eprints.untirta.ac.id/52920/9/INE%20LESTIANY_2281210018_LAMP.pdf
identifier:   LESTIANY, INE  (2025) PENGEMBANGAN E-BOOKLET INTERAKTIF DENGAN TOPIK KULINER TRADISIONAL BANTEN UNTUK MENUNJANG KEMAMPUAN BERPIKIR KRITIS PESERTA DIDIK SMP.  S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.