relation: https://eprints.untirta.ac.id/52091/
title: ANALISIS NILAI TAMBAH PENGOLAHAN KULIT TANGKIL MENJADI BOLU PADA USAHA MIRAH COOKIES DI KOTA SERANG
creator: ZAFIRA, ELIZA
subject: S Agriculture (General)
description: This study aims to analyze the added value generated from processing melinjo peel (commonly known as tangkil peel) into sponge cake at Mirah Cookies, a home-based small business located in Serang City, Banten. The specific objectives of this study are: (1) to analyze the total production cost incurred in a single production cycle of melinjo peel sponge cake; (2) to analyze the revenue and profit obtained from the sale of the product; and (3) to analyze the added value resulting from the processing of melinjo peel into sponge cake. This research is a quantitative study with a descriptive approach. The analytical tools used include calculations of production costs, revenue, and profit, as well as the Hayami method to analyze added value. The research was conducted from October 2024 to May 2025 at UMKM Mirah Cookies, located on Jl. Ahmad Yani Asem Gede, Serang District, Serang City, Banten Province. The results showed that the total monthly production cost of melinjo peel sponge cake was Rp. 1.962.574, consisting of fixed costs of Rp. 721.024 and variable costs of Rp. 1.241.550. The monthly revenue obtained from product sales was Rp. 2.400.000, resulting in a profit of Rp. 437.426. The added value generated from processing melinjo peel into sponge cake was Rp. 216.409 with an added value ratio of 54,10%. This indicates that the business activity falls into the high added value category.
date: 2025
type: Thesis
type: NonPeerReviewed
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identifier: https://eprints.untirta.ac.id/52091/1/ELIZA%20ZAFIRA_4441210153_SKRIPSI%20FULL%20TEXT.pdf
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identifier: https://eprints.untirta.ac.id/52091/2/ELIZA%20ZAFIRA_4441210153_01.pdf
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identifier: https://eprints.untirta.ac.id/52091/3/ELIZA%20ZAFIRA_4441210153_02.pdf
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identifier: https://eprints.untirta.ac.id/52091/4/ELIZA%20ZAFIRA_4441210153_03.pdf
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identifier: https://eprints.untirta.ac.id/52091/5/ELIZA%20ZAFIRA_4441210153_04.pdf
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identifier: https://eprints.untirta.ac.id/52091/6/ELIZA%20ZAFIRA_4441210153_05.pdf
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identifier: https://eprints.untirta.ac.id/52091/7/ELIZA%20ZAFIRA_4441210153_REFERENSI.pdf
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identifier: https://eprints.untirta.ac.id/52091/8/ELIZA%20ZAFIRA_4441210153_LAMPIRAN.pdf
identifier:   ZAFIRA, ELIZA  (2025) ANALISIS NILAI TAMBAH PENGOLAHAN KULIT TANGKIL MENJADI BOLU PADA USAHA MIRAH COOKIES DI KOTA SERANG.  S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.