relation: https://eprints.untirta.ac.id/51721/
title: KARAKTERISTIK SELAI LEMBARAN DENGAN PENAMBAHAN   KARAGENAN EKSTRAK RUMPUT LAUT (Kappaphycus alvarezii) PADA   KONSENTRASI YANG BERBEDA
creator: NAUFATULYA, NABILA ARISANTI
subject: SH Aquaculture. Fisheries. Angling
description: Sheet jam is an innovative semi-solid food product that has a chewy texture and   can be consumed as a practical snack. One of the potential ingredients for forming   the gel structure in sheet jam is carrageenan. This study aimed to evaluate the   effect of kappa-carrageenan addition on the characteristics of strawberry sheet   jam. The experimental design used in this study was a completely randomized   design with different concentrations of kappa-carrageenan treatments (2%, 3%,   and 4%). The observed parameters were total plate count (TPC) and organoleptic   values (appearance, aroma, texture, and taste). The concentration of kappa  carrageenan significantly affected the appearance and texture parameters of the   sheet jam (p<0.05), but had no significant effect on aroma, taste, TPC, and fiber   content (p>0.05). The 4% kappa-carrageenan concentration was the best   treatment, with organoleptic values for appearance (6.53), aroma (6.04), taste   (6.36), texture (6.54), and a TPC value of 8.3 x 10³ CFU/g. The addition of kappa  carrageenan improved the texture and fiber content. No arsenic (As) or tin (Sn)   contamination was detected in the sheet jam.
date: 2025
type: Thesis
type: NonPeerReviewed
format: text
language: en
identifier: https://eprints.untirta.ac.id/51721/1/Nabila_Arisanti_Naufatulya_4443210073_Fulltext%5B1%5D.pdf
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language: en
identifier: https://eprints.untirta.ac.id/51721/3/Nabila_Arisanti_Naufatulya_4443210073_01.pdf
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identifier: https://eprints.untirta.ac.id/51721/4/Nabila_Arisanti_Naufatulya_4443210073_02.pdf
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language: en
identifier: https://eprints.untirta.ac.id/51721/5/Nabila_Arisanti_Naufatulya_4443210073_03.pdf
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language: en
identifier: https://eprints.untirta.ac.id/51721/6/Nabila_Arisanti_Naufatulya_4443210073_04.pdf
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language: en
identifier: https://eprints.untirta.ac.id/51721/7/Nabila_Arisanti_Naufatulya_4443210073_05.pdf
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language: en
identifier: https://eprints.untirta.ac.id/51721/8/Nabila_Arisanti_Naufatulya_4443210073_Reff.pdf
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language: en
identifier: https://eprints.untirta.ac.id/51721/9/Nabila_Arisanti_Naufatulya_4443210073_Lamp.pdf
identifier:   NAUFATULYA, NABILA ARISANTI  (2025) KARAKTERISTIK SELAI LEMBARAN DENGAN PENAMBAHAN KARAGENAN EKSTRAK RUMPUT LAUT (Kappaphycus alvarezii) PADA KONSENTRASI YANG BERBEDA.  S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.