relation: https://eprints.untirta.ac.id/50891/
title: ANALISIS NILAI TAMBAH PRODUK OLAHAN JAMUR  TIRAM MENJADI JAMUR CRISPY  (Kasus : CV Khaira Buana Mas)
creator: Safinah, Silfi
subject: S Agriculture (General)
description: Oyster mushrooms have advantage of being easy to cultivate and in demand   as an alternative protein source. However, oyster mushrooms are a perishable   commodity, requiring post-harvest processing to extend storability and increase   selling value. Processed products such as crispy mushrooms are innovative solution   to create added value. Kulon Progo Regency, has great potential in oyster   mushroom production, which has encouraged the growth of local agroindustries.  This study aims to analyse : (1) The process of processing oyster mushrooms into  crispy mushrooms that can increase added value; (2) The added value generated;   and (3) Income from oyster mushroom processing. A study conducted at CV Khaira   Buana Mas from Oktober 2024 to April 2025. The research used a descriptive   approach through surveys and case studies, with descriptive analysis, Hayami   method value added analysis, and income analysis. The results showed that the   processing was done semi-modern with a home industry approach. The added value  generated amounted to Rp 96,212 per kg with a ratio of 48% shows that the high   value added business category. Net income reached Rp 641,589 per kg with an R/C   ratio of 1,75 indicating that this business is profitable and feasible.
date: 2025
type: Thesis
type: NonPeerReviewed
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language: en
identifier: https://eprints.untirta.ac.id/50891/1/SilfI%20Safinah_4441210083_Fulltext.pdf
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identifier: https://eprints.untirta.ac.id/50891/2/Silfi%20Safinah_4441210083_CP.pdf
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identifier: https://eprints.untirta.ac.id/50891/3/SilfI%20Safinah_4441210083_01.pdf
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identifier: https://eprints.untirta.ac.id/50891/4/SilfI%20Safinah_4441210083_02.pdf
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identifier: https://eprints.untirta.ac.id/50891/5/SilfI%20Safinah_4441210083_03.pdf
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identifier: https://eprints.untirta.ac.id/50891/6/SilfI%20Safinah_4441210083_04.pdf
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identifier: https://eprints.untirta.ac.id/50891/7/SilfI%20Safinah_4441210083_05.pdf
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identifier: https://eprints.untirta.ac.id/50891/8/SilfI%20Safinah_4441210083_Ref.pdf
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identifier: https://eprints.untirta.ac.id/50891/9/SilfI%20Safinah_4441210083_Lamp.pdf
identifier:   Safinah, Silfi  (2025) ANALISIS NILAI TAMBAH PRODUK OLAHAN JAMUR TIRAM MENJADI JAMUR CRISPY (Kasus : CV Khaira Buana Mas).  S1 thesis, Universitas Sultan Ageng Tirtayasa.