@phdthesis{eprintuntirta50354,
          author = {ZAHRA AQILAH},
           title = {ANALISIS EKONOMI USAHA MIKRO PISANG IJO DI KELURAHAN ANCOL KECAMATAN PADEMANGAN KOTA JAKARTA (Suatu kasus produk usaha rumahan pisang ijo Ibu Hj. Yanti)},
          school = {UNIVERSITAS SULTAN AGENG TIRTAYASA},
           month = {July},
            note = {Pisang ijo sudah berjalan sejak pandemi dan berpotensi menjadi sumber penghasilan tambahan bagi Ibu Hj. Yanti, namun menghadapi kendala seperti permintaan pasar yang belum stabil. Penelitian ini bertujuan untuk mengetahui dan menganalisis total biaya, penerimaan, pendapatan, titik impas dan mengevaluasi tingkat efisiensi pada usaha mikro pisang hijau. Jenis penelitian ini adalah deskriptif kuantitatif dengan metode pengumpulan data melalui wawancara, observasi dan dokumentasi yang diperoleh secara langsung. Analisis data meliputi analisis biaya, penerimaan, pendapatan, BEP, R/C Ratio, dan B/C Ratio. Hasil penelitian menunjukkan bahwa rata-rata total biaya produksi dalam satu bulan sebesar Rp1.986.668,66, rata-rata penerimaan sebesar Rp3.445.000,00 dan rata-rata pendapatan bersih sebesar Rp1.458.332,05. Titik impas penjualan atau Rupiah sebesar Rp1.033.992,48 dengan volume produksi yang harus terjual sebanyak 87 pcs dalam satu bulan. Nilai Efisiensi R/C Ratio sebesar 1,65 dikategorikan layak karena nilai R/C Ratio {\ensuremath{>}} 1. Dengan demikian dapat disimpulkan bahwa usaha mikro pisang hijau milik Ibu Hj. Yanti dikatakan layak, hal ini dapat dilihat dari hasil usaha yang diperoleh sebanyak 1,65 yang layak untuk dijalankan.},
            year = {2025},
        keywords = {break even point, costs, micro businesses, R/C ratio, revenues, income.},
             url = {https://eprints.untirta.ac.id/50354/},
        abstract = {Pisang ijo has been running since the pandemic and has the potential to be a source of additional income for Mrs. Hj. Yanti, but faces obstacles such as unstable market demand. This study aims to determine and analyze the total costs, revenues, income, break-even point and evaluate the level of efficiency in the green banana micro business. This type of research is quantitative descriptive with data collection methods through interviews, observations and documentation obtained directly. Data analysis includes analysis of costs, revenues, income, BEP, R/C Ratio, and B/C Ratio. The results of the study showed that the average total production cost in one month was IDR 1.986.668,66, the average revenue was IDR 3,445,000.00 and the average net income was IDR 1.458.332,05. The break-even point for sales or Rupiah was IDR 1.033.992,48 with a production volume that must be sold as much as 87 pcs in one month. The R/C Ratio Efficiency value of 1.65 is categorized as feasible because the R/C Ratio value is {\ensuremath{>}} 1. Thus, it can be concluded that Mrs. Hj. Yanti's green banana micro business is said to be feasible, this can be seen from the business results obtained as much as 1.65 which is feasible to run.}
}