<> "The repository administrator has not yet configured an RDF license."^^ . <> . . . "KARAKTERISTIK ROTI TAWAR DENGAN SUBSTITUSI TEPUNG\r\nDUCKWEED (Lemna sp.) SEBAGAI PANGAN FUNGSIONAL"^^ . "White bread has become one of the most popular processed food products among all layers of Indonesian society. Its low price, delicious taste, and ease of consumption make white bread popular. However, the nutritional content of white bread is dominated by carbohydrates and is low in protein and fiber. Substitute duckweed flour is one of the efforts that can be made to enhance the nutritional value and create functional properties of white bread. Duckweed is known to have the potential as a food ingredient that contains high protein and fiber. In addition, duckweed is known to have functional properties as an emulsifier, stabilizer, and thickener in food. This research aims to determine the optimal concentration of duckweed flour addition in white bread. This research uses the Completely Randomized Design (CRD) method, which consists of 4 treatment levels, namely (0%, 1%, 3%, and 5%) with 2 replications. Consisting of 2 stages, namely the production of duckweed flour and the making of white bread, followed by hedonic testing, proximate analysis, crude fiber, swelling power, hardness, slice appearance,\r\nBayes, and amino acids. Based on the research results, the 3% duckweed flour concentration was the best treatment with hedonic values of appearance 6.23; aroma 5.13; taste 5.47; and texture 6.33. Proximate testing showed moisture content at 3.47%, ash content at 4.67%, fat content at 2.61%, protein content at 14.09%, carbohydrate content at 75.18%, crude fiber at 7.39% and undetected lead heavy metal (-). Physical tests such as swelling power 135.83%, hardness 1.905 N, and good slice appearance."^^ . "2025-06-30" . . . . . . . . . . "UNIVERSITAS SULTAN AGENG TIRTAYASA"^^ . . . "ILMU PERIKANAN, UNIVERSITAS SULTAN AGENG TIRTAYASA"^^ . . . . . . . . . . . "SAKINAH"^^ . "HARYATI"^^ . "SAKINAH HARYATI"^^ . . "M. HAMMAM ANTAR"^^ . "YURIYAN"^^ . "M. HAMMAM ANTAR YURIYAN"^^ . . "BHATARA AYI"^^ . "MEATA"^^ . "BHATARA AYI MEATA"^^ . . "UNIVERSITAS SULTAN AGENG TIRTAYASA"^^ . . . "FAKULTAS PERTANIAN"^^ . . . "JURUSAN ILMU PERIKANAN"^^ . . . . . . . "KARAKTERISTIK ROTI TAWAR DENGAN SUBSTITUSI TEPUNG\r\nDUCKWEED (Lemna sp.) SEBAGAI PANGAN FUNGSIONAL (Text)"^^ . . . "KARAKTERISTIK ROTI TAWAR DENGAN SUBSTITUSI TEPUNG\r\nDUCKWEED (Lemna sp.) SEBAGAI PANGAN FUNGSIONAL (Text)"^^ . . . "KARAKTERISTIK ROTI TAWAR DENGAN SUBSTITUSI TEPUNG\r\nDUCKWEED (Lemna sp.) SEBAGAI PANGAN FUNGSIONAL (Text)"^^ . . . "KARAKTERISTIK ROTI TAWAR DENGAN SUBSTITUSI TEPUNG\r\nDUCKWEED (Lemna sp.) SEBAGAI PANGAN FUNGSIONAL (Text)"^^ . . . "KARAKTERISTIK ROTI TAWAR DENGAN SUBSTITUSI TEPUNG\r\nDUCKWEED (Lemna sp.) SEBAGAI PANGAN FUNGSIONAL (Text)"^^ . . . "KARAKTERISTIK ROTI TAWAR DENGAN SUBSTITUSI TEPUNG\r\nDUCKWEED (Lemna sp.) SEBAGAI PANGAN FUNGSIONAL (Text)"^^ . . . "KARAKTERISTIK ROTI TAWAR DENGAN SUBSTITUSI TEPUNG\r\nDUCKWEED (Lemna sp.) SEBAGAI PANGAN FUNGSIONAL (Text)"^^ . . . "KARAKTERISTIK ROTI TAWAR DENGAN SUBSTITUSI TEPUNG\r\nDUCKWEED (Lemna sp.) SEBAGAI PANGAN FUNGSIONAL (Text)"^^ . . . "KARAKTERISTIK ROTI TAWAR DENGAN SUBSTITUSI TEPUNG\r\nDUCKWEED (Lemna sp.) SEBAGAI PANGAN FUNGSIONAL (Other)"^^ . . . . . . "KARAKTERISTIK ROTI TAWAR DENGAN SUBSTITUSI TEPUNG\r\nDUCKWEED (Lemna sp.) SEBAGAI PANGAN FUNGSIONAL (Other)"^^ . . . . . . "KARAKTERISTIK ROTI TAWAR DENGAN SUBSTITUSI TEPUNG\r\nDUCKWEED (Lemna sp.) SEBAGAI PANGAN FUNGSIONAL (Other)"^^ . . . . . . "KARAKTERISTIK ROTI TAWAR DENGAN SUBSTITUSI TEPUNG\r\nDUCKWEED (Lemna sp.) SEBAGAI PANGAN FUNGSIONAL (Other)"^^ . . . . . . "KARAKTERISTIK ROTI TAWAR DENGAN SUBSTITUSI TEPUNG\r\nDUCKWEED (Lemna sp.) SEBAGAI PANGAN FUNGSIONAL (Other)"^^ . . . . . . "KARAKTERISTIK ROTI TAWAR DENGAN SUBSTITUSI TEPUNG\r\nDUCKWEED (Lemna sp.) SEBAGAI PANGAN FUNGSIONAL (Other)"^^ . . . . . . "KARAKTERISTIK ROTI TAWAR DENGAN SUBSTITUSI TEPUNG\r\nDUCKWEED (Lemna sp.) SEBAGAI PANGAN FUNGSIONAL (Other)"^^ . . . . . . "KARAKTERISTIK ROTI TAWAR DENGAN SUBSTITUSI TEPUNG\r\nDUCKWEED (Lemna sp.) SEBAGAI PANGAN FUNGSIONAL (Other)"^^ . . . . . "HTML Summary of #50234 \n\nKARAKTERISTIK ROTI TAWAR DENGAN SUBSTITUSI TEPUNG \nDUCKWEED (Lemna sp.) SEBAGAI PANGAN FUNGSIONAL\n\n" . "text/html" . . . "SH Aquaculture. Fisheries. Angling"@en . .