relation: https://eprints.untirta.ac.id/49217/
title: KARAKTERISTIK FISIK DAN KIMIA KECAP IKAN KUNIRAN (Upeneus sulphureus) DENGAN PENAMBAHAN SARI NANAS (Ananas comosus)
creator: Rosita, Wiwit
subject: QR Microbiology
subject: S Agriculture (General)
subject: SH Aquaculture. Fisheries. Angling
description: Fish sauce is one of the fermented fishery products with fish as the raw material. The fish used in this study was kuniran fish which is one type of trash fish with low economic value. This study aims to evaluate the physical and chemical characteristics of kuniran fish sauce with the addition of pineapple juice. The research method used was a laboratory experiment using a Completely Randomized Factorial Design (RALF) with the first factor being A+ (commercial fish sauce) and A1 (15% pineapple juice addition), the second factor being fermentation time (0, 7, 14, 21 and 28 days) and 10% salt. The results showed that the addition of 15% pineapple juice and fermentation time had a significant effect (p<0.05) on the yield, pH, salt content and amino nitrogen content. The characteristics of amino acids were dominated by glutamic acid at 0.72% and leucine at 0.49%. Fish sauce with the addition of 15% pineapple juice on the 14th day was preferred by the panelists and had met the SNI fish sauce standards.
date: 2025
type: Thesis
type: NonPeerReviewed
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identifier: https://eprints.untirta.ac.id/49217/1/Wiwit%20Rosita_4443210058_Full%20Text.pdf
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identifier: https://eprints.untirta.ac.id/49217/2/Wiwit%20Rosita_4443210058_01.pdf
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identifier: https://eprints.untirta.ac.id/49217/3/Wiwit%20Rosita_4443210058_02.pdf
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identifier: https://eprints.untirta.ac.id/49217/4/Wiwit%20Rosita_4443210058_03.pdf
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language: en
identifier: https://eprints.untirta.ac.id/49217/5/Wiwit%20Rosita_4443210058_04.pdf
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identifier: https://eprints.untirta.ac.id/49217/6/Wiwit%20Rosita_4443210058_05.pdf
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identifier: https://eprints.untirta.ac.id/49217/7/Wiwit%20Rosita_4443210058_Ref.pdf
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language: en
identifier: https://eprints.untirta.ac.id/49217/8/Wiwit%20Rosita_4443210058_Lamp.pdf
identifier:   Rosita, Wiwit  (2025) KARAKTERISTIK FISIK DAN KIMIA KECAP IKAN KUNIRAN (Upeneus sulphureus) DENGAN PENAMBAHAN SARI NANAS (Ananas comosus).  S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.