<> "The repository administrator has not yet configured an RDF license."^^ . <> . . . "PENGARUH KONSENTRASI TEPUNG RUMPUT LAUT \r\n(Eucheuma spinosum) TERHADAP KARAKTERISTIK \r\nFISIKOKIMIA DAN ORGANOLEPTIK KOPI ROBUSTA \r\nINSTAN KHAS BANTEN"^^ . "Coffee, is a popular beverage with great potential for development due to its easy solubility and economic value. Eucheuma spinosum, a widely cultivated Indonesian seaweed, is rich in fiber that digestion and promoted satiety. It can be processed into seaweed flour and transformed to various food products. Combining instant coffee with seaweed flour offered an opportunity to create a healthy and an innovative coffee product. This study aimed to determine the physicochemical and organoleptic characteristics of instant coffee with the addition of Eucheuma spinosum seaweed flour. The study employed a Completely Randomized Design (CRD) with a non-factorial model, testing different concentrations of seaweed flour across five treatments (1, 2, 3, 4, and 5%) with two repetitions and the analysis was conducted in triplicate. The results showed that instant coffee with the addition of seaweed flour had a significant effect on viscosity (7,53–10,26 cP), solubility \r\n(90,04–92,61%), dissolution time in hot water (26,84–27,84 seconds), dissolution time in cold water (173,67–176,84 seconds), total dissolved solids (2,78–3,04⁰brix), L* value (63,58–65,82), hue value (69,93–71,10⁰), pH (6,84–6,90), moisture content (1,33–2,18%), and organoleptic properties (color, taste, mouthfeel, overall acceptance). However, the addition of seaweed flour did not have a significant effect on ash content (2,02–2,54%), caffeine content (0,39–0,51%), antioxidant activity (43,28–54,74%inhibition), crude fiber (0,35–1,00%), and the aroma in organoleptic properties."^^ . "2025" . . . . . . . . . . "Untirta Sultan Ageng Tirtayasa"^^ . . . "Teknologi Pangan, Untirta Sultan Ageng Tirtayasa"^^ . . . . . . . . . . . . "Vega"^^ . "Yoesepa Pamela"^^ . "Vega Yoesepa Pamela"^^ . . "Taufik"^^ . "Hidayat"^^ . "Taufik Hidayat"^^ . . "Puji"^^ . "Wulandari"^^ . "Puji Wulandari"^^ . . "Rera"^^ . "Haiefinah"^^ . "Rera Haiefinah"^^ . . "Universitas Sultan Ageng Tritayasa"^^ . . . "Fakultas Pertanian"^^ . . . "Program Studi Teknologi Pangan"^^ . . . . . . . "PENGARUH KONSENTRASI TEPUNG RUMPUT LAUT \r\n(Eucheuma spinosum) TERHADAP KARAKTERISTIK \r\nFISIKOKIMIA DAN ORGANOLEPTIK KOPI ROBUSTA \r\nINSTAN KHAS BANTEN (Text)"^^ . . . "PENGARUH KONSENTRASI TEPUNG RUMPUT LAUT \r\n(Eucheuma spinosum) TERHADAP KARAKTERISTIK \r\nFISIKOKIMIA DAN ORGANOLEPTIK KOPI ROBUSTA \r\nINSTAN KHAS BANTEN (Text)"^^ . . . "PENGARUH KONSENTRASI TEPUNG RUMPUT LAUT \r\n(Eucheuma spinosum) TERHADAP KARAKTERISTIK \r\nFISIKOKIMIA DAN ORGANOLEPTIK KOPI ROBUSTA \r\nINSTAN KHAS BANTEN (Text)"^^ . . . "PENGARUH KONSENTRASI TEPUNG RUMPUT LAUT \r\n(Eucheuma spinosum) TERHADAP KARAKTERISTIK \r\nFISIKOKIMIA DAN ORGANOLEPTIK KOPI ROBUSTA \r\nINSTAN KHAS BANTEN (Text)"^^ . . . "PENGARUH KONSENTRASI TEPUNG RUMPUT LAUT \r\n(Eucheuma spinosum) TERHADAP KARAKTERISTIK \r\nFISIKOKIMIA DAN ORGANOLEPTIK KOPI ROBUSTA \r\nINSTAN KHAS BANTEN (Text)"^^ . . . "PENGARUH KONSENTRASI TEPUNG RUMPUT LAUT \r\n(Eucheuma spinosum) TERHADAP KARAKTERISTIK \r\nFISIKOKIMIA DAN ORGANOLEPTIK KOPI ROBUSTA \r\nINSTAN KHAS BANTEN (Text)"^^ . . . "PENGARUH KONSENTRASI TEPUNG RUMPUT LAUT \r\n(Eucheuma spinosum) TERHADAP KARAKTERISTIK \r\nFISIKOKIMIA DAN ORGANOLEPTIK KOPI ROBUSTA \r\nINSTAN KHAS BANTEN (Text)"^^ . . . "PENGARUH KONSENTRASI TEPUNG RUMPUT LAUT \r\n(Eucheuma spinosum) TERHADAP KARAKTERISTIK \r\nFISIKOKIMIA DAN ORGANOLEPTIK KOPI ROBUSTA \r\nINSTAN KHAS BANTEN (Text)"^^ . . . "PENGARUH KONSENTRASI TEPUNG RUMPUT LAUT \r\n(Eucheuma spinosum) TERHADAP KARAKTERISTIK \r\nFISIKOKIMIA DAN ORGANOLEPTIK KOPI ROBUSTA \r\nINSTAN KHAS BANTEN (Other)"^^ . . . . . . "PENGARUH KONSENTRASI TEPUNG RUMPUT LAUT \r\n(Eucheuma spinosum) TERHADAP KARAKTERISTIK \r\nFISIKOKIMIA DAN ORGANOLEPTIK KOPI ROBUSTA \r\nINSTAN KHAS BANTEN (Other)"^^ . . . . . . "PENGARUH KONSENTRASI TEPUNG RUMPUT LAUT \r\n(Eucheuma spinosum) TERHADAP KARAKTERISTIK \r\nFISIKOKIMIA DAN ORGANOLEPTIK KOPI ROBUSTA \r\nINSTAN KHAS BANTEN (Other)"^^ . . . . . . "PENGARUH KONSENTRASI TEPUNG RUMPUT LAUT \r\n(Eucheuma spinosum) TERHADAP KARAKTERISTIK \r\nFISIKOKIMIA DAN ORGANOLEPTIK KOPI ROBUSTA \r\nINSTAN KHAS BANTEN (Other)"^^ . . . . . . "PENGARUH KONSENTRASI TEPUNG RUMPUT LAUT \r\n(Eucheuma spinosum) TERHADAP KARAKTERISTIK \r\nFISIKOKIMIA DAN ORGANOLEPTIK KOPI ROBUSTA \r\nINSTAN KHAS BANTEN (Other)"^^ . . . . . . "PENGARUH KONSENTRASI TEPUNG RUMPUT LAUT \r\n(Eucheuma spinosum) TERHADAP KARAKTERISTIK \r\nFISIKOKIMIA DAN ORGANOLEPTIK KOPI ROBUSTA \r\nINSTAN KHAS BANTEN (Other)"^^ . . . . . . "PENGARUH KONSENTRASI TEPUNG RUMPUT LAUT \r\n(Eucheuma spinosum) TERHADAP KARAKTERISTIK \r\nFISIKOKIMIA DAN ORGANOLEPTIK KOPI ROBUSTA \r\nINSTAN KHAS BANTEN (Other)"^^ . . . . . . "PENGARUH KONSENTRASI TEPUNG RUMPUT LAUT \r\n(Eucheuma spinosum) TERHADAP KARAKTERISTIK \r\nFISIKOKIMIA DAN ORGANOLEPTIK KOPI ROBUSTA \r\nINSTAN KHAS BANTEN (Other)"^^ . . . . . "HTML Summary of #48314 \n\nPENGARUH KONSENTRASI TEPUNG RUMPUT LAUT \n(Eucheuma spinosum) TERHADAP KARAKTERISTIK \nFISIKOKIMIA DAN ORGANOLEPTIK KOPI ROBUSTA \nINSTAN KHAS BANTEN\n\n" . "text/html" . . . "Q Science (General)"@en . . . "QC Physics"@en . . . "QD Chemistry"@en . .