relation: https://eprints.untirta.ac.id/48130/
title: PENGARUH LAMA PERENDAMAN DAN   PERKECAMBAHAN TERHADAP KARAKTERISTIK KIMIA   DAN SIFAT FUNGSIONAL TEPUNG SORGUM (Sorghum   bicolor (L.) Moench)
creator: ANNISA, SHIFA
subject: Q Science (General)
subject: QD Chemistry
description: Sorghum is still used sparingly in Indonesian food processing, despite the fact that its nutritional value is comparable to that of wheat. Sorghum may be utilized by processing it into sorghum flour. However, sorghum flour has several disadvantages, including not being suitable for food products that require high development and contains antinutritional factors that can affect the organoleptic properties of the product to be produced. The purpose of this study was to determine the effect of soaking time and germination on the chemical characteristics and functional properties of sorghum flour and to determine the interaction between the two factors. This research used factorial randomized group design with two factors, namely soaking time (6 and 12 hours) and germination time (12, 36, and 60 hours) with two repetitions. The results showed that soaking time had a significant effect on the swelling power (4.99-5.26 g/g) of sorghum flour. Germination time had a significant effect on germination power (57-91%), moisture content (5.55-6.96%), fat content (3.02-3.55%), carbohydrate content (75.96-77.77%), water absorption capacity (140.73-149.71%), swelling power (3.42-8.22 g/g) and solubility (9.03-54.20%) of sorghum flour.
date: 2025
type: Thesis
type: NonPeerReviewed
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identifier: https://eprints.untirta.ac.id/48130/1/Shifa%20Annisa_4444200045_Fulltext.pdf
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identifier: https://eprints.untirta.ac.id/48130/2/Shifa%20Annisa_4444200045_01.pdf
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identifier: https://eprints.untirta.ac.id/48130/3/Shifa%20Annisa_4444200045_02.pdf
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identifier: https://eprints.untirta.ac.id/48130/4/Shifa%20Annisa_4444200045_03.pdf
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identifier: https://eprints.untirta.ac.id/48130/5/Shifa%20Annisa_4444200045_04.pdf
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identifier: https://eprints.untirta.ac.id/48130/6/Shifa%20Annisa_4444200045_05.pdf
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identifier: https://eprints.untirta.ac.id/48130/7/Shifa%20Annisa_4444200045_Ref.pdf
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identifier: https://eprints.untirta.ac.id/48130/8/Shifa%20Annisa_4444200045_Lamp.pdf
identifier:   ANNISA, SHIFA  (2025) PENGARUH LAMA PERENDAMAN DAN PERKECAMBAHAN TERHADAP KARAKTERISTIK KIMIA DAN SIFAT FUNGSIONAL TEPUNG SORGUM (Sorghum bicolor (L.) Moench).  S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.