relation: https://eprints.untirta.ac.id/47882/
title: ANALISIS PROFIL KIMIA DAN SIFAT FUNGSIONAL DAUN   TALAS BENENG (Xanthosoma undipes K. Koch) DENGAN   PERBEDAAN METODE EKSTRAKSI
creator: Dewi Adriani, Monica
subject: QD Chemistry
subject: QR Microbiology
subject: S Agriculture (General)
description: Beneng taro leaves are quite abundant in availability. To increase the utilization of beneng taro leaves, it is necessary to test their functional and chemical potential. One of the important factors that affect the chemical profile and functional properties of plants is the extraction process. The choice of extraction method can influence the content of the extracted compounds. The purpose of this study was to determine the effect of difference extraction methods on the chemical profile and functional properties of beneng taro leaf extract. This study used a Non-Factorial Completely Randomized Design (CRD) that consisted of one factor, namely the difference in extraction methods, which consisted of maceration, sonication, percolation, and soxhletation with three replications. The results showed that the difference in extraction methods gave a significant effect on the levels of total phenol, total flavonoid, total saponin, total alkaloid, antioxidant activity, and antibacterial activity, while it did not give a significant effect on the total tannin content. The treatment of percolation extraction method has the best value in all responses, namely total phenol content of 54.35 mgGAE/g extract, total flavonoid content of 37.64 mgQE/g extract, total tannin content of 18.95 mgTAE/g extract, total saponin content of 9.33 mgGAE/g extract, total alkaloid content of 6.23 mgKE/g extract, antioxidant activity of 26.43 ppm, minimum inhibitory concentration (MIC) value of S. aureus bacteria at concentration of 500 µg/ml; 1000 µg/ml; 2000 µg/ml respectively, were 32.50%; 47.85%; 60.79%, while the MIC value of E. coli were 23%, 40.46%, and 59.83%.
date: 2025
type: Thesis
type: NonPeerReviewed
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identifier: https://eprints.untirta.ac.id/47882/1/Monica%20Dewi%20Adriani_4444200034_Fulltext.pdf
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identifier: https://eprints.untirta.ac.id/47882/2/Monica%20Dewi%20Adriani_4444200034_01.pdf
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identifier: https://eprints.untirta.ac.id/47882/3/Monica%20Dewi%20Adriani_4444200034_02.pdf
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identifier: https://eprints.untirta.ac.id/47882/4/Monica%20Dewi%20Adriani_4444200034_03.pdf
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identifier: https://eprints.untirta.ac.id/47882/5/Monica%20Dewi%20Adriani_4444200034_04.pdf
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identifier: https://eprints.untirta.ac.id/47882/6/Monica%20Dewi%20Adriani_4444200034_05.pdf
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identifier: https://eprints.untirta.ac.id/47882/7/Monica%20Dewi%20Adriani_4444200034_Ref.pdf
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identifier: https://eprints.untirta.ac.id/47882/8/Monica%20Dewi%20Adriani_4444200034_Lamp.pdf
identifier:   Dewi Adriani, Monica  (2025) ANALISIS PROFIL KIMIA DAN SIFAT FUNGSIONAL DAUN TALAS BENENG (Xanthosoma undipes K. Koch) DENGAN PERBEDAAN METODE EKSTRAKSI.  S1 thesis, Untirta Sultan Ageng Tirtayasa.