<> "The repository administrator has not yet configured an RDF license."^^ . <> . . . "EVALUASI PERUBAHAN SIFAT FISIK, KIMIA, DAN\r\nFUNGSIONAL BEKATUL SELAMA PROSES FERMENTASI"^^ . "Rice bran is a by product of the rice milling process that contain various nutrients such as protein, carbohydrate, essential fatty acid, vitamin, and mineral. Due to high nutritional content, rice bran is considered to have potential as a food ingredient. However, rice bran is highly perishable because of the oil content and the presence of lipase enzyme which can lead to rapid rancidity. Further food processing is required to minimize damage and improve the nutritional characteristics of rice bran. One alternative to overcome this problem is the fermentation process. This study aimed to evaluate the physical, chemical, and functional properties of fermented rice bran with different time of fermentation. A variety of fermentation times used in this study were 0 hour (H0), 24 hours (H1), 48 hours (H2), 72 hours (H3), 96 hours (H4), 120 hours (H5), 144 hours (H6), and 168 hours (H7). The results showed that the variation of fermentation duration affected the physical and chemical properties of rice bran. The treatment affected the physical response, namely a decrease in the lightness value of L* and an increase in the chromaticity value of a* (redness). In the chemical response, there was a decrease in pH value and an increase in moisture content, ash content and free fatty acid content of rice bran."^^ . "2025" . . . . . . . . . . "UNIVERSITAS SULTAN AGENG TIRTAYASA"^^ . . . "TEKNOLOGI PANGAN, UNIVERSITAS SULTAN AGENG TIRTAYASA"^^ . . . . . . . . . . . "Widya"^^ . "Anandita Sukma"^^ . "Widya Anandita Sukma"^^ . . "SEPTARIAWULAN"^^ . "KUSUMASARI"^^ . "SEPTARIAWULAN KUSUMASARI"^^ . . "TUBAGUS"^^ . "BAHTIAR RUSBANA"^^ . "TUBAGUS BAHTIAR RUSBANA"^^ . . "UNIVERSITAS SULTAN AGENG TIRTAYASA"^^ . . . "FAKULTAS PERTANIAN"^^ . . . "JURUSAN TEKNOLOGI PANGAN"^^ . . . . . . . "EVALUASI PERUBAHAN SIFAT FISIK, KIMIA, DAN\r\nFUNGSIONAL BEKATUL SELAMA PROSES FERMENTASI (Text)"^^ . . . "EVALUASI PERUBAHAN SIFAT FISIK, KIMIA, DAN\r\nFUNGSIONAL BEKATUL SELAMA PROSES FERMENTASI (Text)"^^ . . . "EVALUASI PERUBAHAN SIFAT FISIK, KIMIA, DAN\r\nFUNGSIONAL BEKATUL SELAMA PROSES FERMENTASI (Text)"^^ . . . "EVALUASI PERUBAHAN SIFAT FISIK, KIMIA, DAN\r\nFUNGSIONAL BEKATUL SELAMA PROSES FERMENTASI (Text)"^^ . . . "EVALUASI PERUBAHAN SIFAT FISIK, KIMIA, DAN\r\nFUNGSIONAL BEKATUL SELAMA PROSES FERMENTASI (Text)"^^ . . . "EVALUASI PERUBAHAN SIFAT FISIK, KIMIA, DAN\r\nFUNGSIONAL BEKATUL SELAMA PROSES FERMENTASI (Text)"^^ . . . "EVALUASI PERUBAHAN SIFAT FISIK, KIMIA, DAN\r\nFUNGSIONAL BEKATUL SELAMA PROSES FERMENTASI (Text)"^^ . . . "EVALUASI PERUBAHAN SIFAT FISIK, KIMIA, DAN\r\nFUNGSIONAL BEKATUL SELAMA PROSES FERMENTASI (Text)"^^ . . . "EVALUASI PERUBAHAN SIFAT FISIK, KIMIA, DAN\r\nFUNGSIONAL BEKATUL SELAMA PROSES FERMENTASI (Other)"^^ . . . . . . "indexcodes.txt"^^ . . . "EVALUASI PERUBAHAN SIFAT FISIK, KIMIA, DAN\r\nFUNGSIONAL BEKATUL SELAMA PROSES FERMENTASI (Other)"^^ . . . . . . "indexcodes.txt"^^ . . . "EVALUASI PERUBAHAN SIFAT FISIK, KIMIA, DAN\r\nFUNGSIONAL BEKATUL SELAMA PROSES FERMENTASI (Other)"^^ . . . . . . "indexcodes.txt"^^ . . . "EVALUASI PERUBAHAN SIFAT FISIK, KIMIA, DAN\r\nFUNGSIONAL BEKATUL SELAMA PROSES FERMENTASI (Other)"^^ . . . . . . "indexcodes.txt"^^ . . . "EVALUASI PERUBAHAN SIFAT FISIK, KIMIA, DAN\r\nFUNGSIONAL BEKATUL SELAMA PROSES FERMENTASI (Other)"^^ . . . . . . "indexcodes.txt"^^ . . . "EVALUASI PERUBAHAN SIFAT FISIK, KIMIA, DAN\r\nFUNGSIONAL BEKATUL SELAMA PROSES FERMENTASI (Other)"^^ . . . . . . "indexcodes.txt"^^ . . . "EVALUASI PERUBAHAN SIFAT FISIK, KIMIA, DAN\r\nFUNGSIONAL BEKATUL SELAMA PROSES FERMENTASI (Other)"^^ . . . . . . "indexcodes.txt"^^ . . . "EVALUASI PERUBAHAN SIFAT FISIK, KIMIA, DAN\r\nFUNGSIONAL BEKATUL SELAMA PROSES FERMENTASI (Other)"^^ . . . . . . "indexcodes.txt"^^ . . "HTML Summary of #47694 \n\nEVALUASI PERUBAHAN SIFAT FISIK, KIMIA, DAN \nFUNGSIONAL BEKATUL SELAMA PROSES FERMENTASI\n\n" . "text/html" . . . "S Agriculture (General)"@en . .