relation: https://eprints.untirta.ac.id/47467/
title: Karakteristik Fisik, Kimia dan Mikrobiologi Yoghurt Drink dengan Penambahan Minyak Sawit Merah dan Lesitin Kedelai
creator: Yunita, Yunita
subject: S Agriculture (General)
description: Yoghurt drink are currently being developed into functional food products by adding several ingredients that can increase it is nutritional value. In this study, red palm oil, as the sourches of beta carotene,  rich in beta carotene and soy lecithin was added to the yoghurt drink. Beta carotene is a carotenoid  that could acts as a provitamin-A and antioxidant while. Soy lecithin acts as an emulsifier a stabilizer. The purpose of this study was to determine the effect of the use of red palm oil and soy lecithin on the physical, chemical, and microbiological characteristics of yoghurt drinks. The method used in this study was a completely randomized design with two factors. The first factor was the concentration of red palm oil, which consists of 0%; 0.3%; 0.5%. While the second factor was the concentration of soy lecithin, which consists of 0%; 1%; 2%. Yogurt drink with these treatment showed, that more invrense of red palm oil concentration, the more value viscosity, total dissolved solids, a*, beta carotene levels, and it’s antioxidant activity
date: 2025
type: Thesis
type: NonPeerReviewed
format: text
language: id
identifier: https://eprints.untirta.ac.id/47467/1/Yunita_4444190081_Fulltext.pdf
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language: en
identifier: https://eprints.untirta.ac.id/47467/3/Yunita_4444190081_01.pdf
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language: en
identifier: https://eprints.untirta.ac.id/47467/4/Yunita_4444190081_02.pdf
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language: en
identifier: https://eprints.untirta.ac.id/47467/5/Yunita_4444190081_03.pdf
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language: en
identifier: https://eprints.untirta.ac.id/47467/6/Yunita_4444190081_04.pdf
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identifier: https://eprints.untirta.ac.id/47467/7/Yunita_4444190081_05.pdf
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identifier: https://eprints.untirta.ac.id/47467/8/Yunita_4444190081_Reff.pdf
format: text
language: en
identifier: https://eprints.untirta.ac.id/47467/9/Yunita_4444190081_Lamp.pdf
identifier:   Yunita, Yunita  (2025) Karakteristik Fisik, Kimia dan Mikrobiologi Yoghurt Drink dengan Penambahan Minyak Sawit Merah dan Lesitin Kedelai.  S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.