relation: https://eprints.untirta.ac.id/47430/
title: EVALUASI FERMENTASI Aspergillus niger PADA TEPUNG DAUN   TALAS (Colocasia esculenta) TERHADAP KECERNAAN IKAN LELE   SANGKURIANG (Clarias sp.)
creator: Prahesti, Dwi
subject: SH Aquaculture. Fisheries. Angling
description: Taro leaves are one of the potential alternative raw materials that can be used as a raw   material for catfish feed. The purpose of this study was to evaluate the effect of A. niger  fermentation on taro leaf flour on the digestibility and growth of catfish (Clarias sp.). The   study was conducted with a Completely Randomized Design, consisting of 3 treatment   levels and three replications: A (control/reference feed), B (70% reference feed + 30%   unfermented taro leaf flour), and C (70% reference feed + 30% fermented taro leaf flour).   Sangkuriang catfish seeds were placed in 9 aquariums, each with 10 fish per aquarium. Fish   were fed 3 times a day using the ad station method for 40 days. The results showed that the   highest total digestibility value (P<0.05) was found in the fermented taro leaf flour   treatment with A. niger (73.38%) compared to other treatments. The highest material   digestibility value (P<0.05) was also found in the fermented taro leaf flour treatment with   A. niger (94.90%) compared to the unfermented taro leaf flour treatment. The highest   nutrient digestibility (protein, fat, and energy) was significantly (P<0.05) found in the   fermented taro leaf flour treatment with A. niger, with protein digestibility at 91.66%, fat   digestibility at 87.30%, and energy digestibility at 78.66%. The survival rate of all   treatments was 100%. Water quality during the study was within the normal range for   catfish seed maintenance, and hematological parameter values were within the normal   range.
date: 2025
type: Thesis
type: NonPeerReviewed
format: text
language: en
identifier: https://eprints.untirta.ac.id/47430/1/Dwi%20Prahesti_4443200122_03.pdf
format: text
language: en
identifier: https://eprints.untirta.ac.id/47430/2/Dwi%20Prahesti_4443200122_04.pdf
format: text
language: en
identifier: https://eprints.untirta.ac.id/47430/3/Dwi%20Prahesti_4443200122_05.pdf
format: text
language: en
identifier: https://eprints.untirta.ac.id/47430/4/Dwi%20Prahesti_4443200122_Ref.pdf
format: text
language: en
identifier: https://eprints.untirta.ac.id/47430/5/Dwi%20Prahesti_4443200122_Lamp.pdf
format: text
language: en
identifier: https://eprints.untirta.ac.id/47430/12/Dwi%20Prahesti_4443200122_02.pdf
format: text
language: en
identifier: https://eprints.untirta.ac.id/47430/13/Dwi%20Prahesti_4443200122_Fulltext..pdf
format: text
language: en
identifier: https://eprints.untirta.ac.id/47430/17/Dwi%20Prahesti_4443200122_01.pdf
identifier:   Prahesti, Dwi  (2025) EVALUASI FERMENTASI Aspergillus niger PADA TEPUNG DAUN TALAS (Colocasia esculenta) TERHADAP KECERNAAN IKAN LELE SANGKURIANG (Clarias sp.).  S1 thesis, Universitas Sultan Ageng Tirtayasa.