<> <http://www.w3.org/2000/01/rdf-schema#comment> "The repository administrator has not yet configured an RDF license."^^<http://www.w3.org/2001/XMLSchema#string> .
<> <http://xmlns.com/foaf/0.1/primaryTopic> <http://eprints.untirta.ac.id/id/eprint/47327> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Thesis> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Article> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://purl.org/dc/terms/title> "Pengaruh Jenis dan Konsentrasi Bahan Pengikat Terhadap Karakteristik Fisik Edible Straw Berbasis Pati Sagu Modifikasi"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://purl.org/ontology/bibo/abstract> "Edible straw is a product made to replace disposable straw that can be consumed or thrown away without harming the environment because the main ingredient of edible straw is starch. Edible straw that has good physical properties, another component needs to be added in making edible straw, namely binding agent. The aim of this study was to determine the effect of the type and concentration of binding agent and their interactions on the physical characteristics of edible straw. This study used Completety Randomized Design (CRD) method consisting of two factors and two replications. The first factor was the type of binding agent with two levels, namely carboxymetilcelullose (CMC) and xanthan gum. The second factor was the concentration of the binding agent (0; 0,5; 1,0; and 1,5%). Based on the results of this study, it showed that the treatment of the type of binding agent had a significant effect except for the texture (firmness) and water absorption at room temperature, as well as whiteness. The treatment of binding agent concentration had a significant effect on all parameters. There was an interaction between the type and concentration of binding agent on the parameters \r\nof thickness, soaking time, texture (firmness), water absorption capacity in warm water, and whiteness. The best sample was obtained in treatment xanthan gum1,5% with a thickness 0,97 mm, soaking time 0,71 hours, dry texture 9,51 kg.F with a texture after soaking (3,75-0,87 kg.F), water absorption (20,45-44,87%), water content 10,71%, water activity 0,56, and whiteness 56,23%."^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://purl.org/dc/terms/date> "2025" .
<http://eprints.untirta.ac.id/id/document/261454> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://eprints.untirta.ac.id/id/document/261455> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://eprints.untirta.ac.id/id/document/261456> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://eprints.untirta.ac.id/id/document/261457> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://eprints.untirta.ac.id/id/document/261458> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://eprints.untirta.ac.id/id/document/261459> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://eprints.untirta.ac.id/id/document/261461> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://eprints.untirta.ac.id/id/document/265108> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://purl.org/ontology/bibo/Document> .
<http://eprints.untirta.ac.id/id/org/ext-0856b02b011e7f0732df38d4a4d2a111> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Organization> .
<http://eprints.untirta.ac.id/id/org/ext-0856b02b011e7f0732df38d4a4d2a111> <http://xmlns.com/foaf/0.1/name> "UNIVERSITAS SULTAN AGENG TIRTAYASA"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://purl.org/dc/terms/issuer> <http://eprints.untirta.ac.id/id/org/ext-0856b02b011e7f0732df38d4a4d2a111> .
<http://eprints.untirta.ac.id/id/org/ext-00e5f9ad74694a92f2cb3a4ffb5e2c1d> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Organization> .
<http://eprints.untirta.ac.id/id/org/ext-00e5f9ad74694a92f2cb3a4ffb5e2c1d> <http://xmlns.com/foaf/0.1/name> "TEKNOLOGI PANGAN, UNIVERSITAS SULTAN AGENG TIRTAYASA"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/org/ext-00e5f9ad74694a92f2cb3a4ffb5e2c1d> <http://purl.org/dc/terms/isPartOf> <http://eprints.untirta.ac.id/id/org/ext-0856b02b011e7f0732df38d4a4d2a111> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://purl.org/dc/terms/issuer> <http://eprints.untirta.ac.id/id/org/ext-00e5f9ad74694a92f2cb3a4ffb5e2c1d> .
<http://eprints.untirta.ac.id/id/org/ext-0856b02b011e7f0732df38d4a4d2a111> <http://purl.org/dc/terms/hasPart> <http://eprints.untirta.ac.id/id/org/ext-00e5f9ad74694a92f2cb3a4ffb5e2c1d> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://purl.org/ontology/bibo/status> <http://purl.org/ontology/bibo/status/published> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://purl.org/dc/terms/creator> <http://eprints.untirta.ac.id/id/person/ext-4444200056> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://purl.org/ontology/bibo/authorList> <http://eprints.untirta.ac.id/id/eprint/47327#authors> .
<http://eprints.untirta.ac.id/id/eprint/47327#authors> <http://www.w3.org/1999/02/22-rdf-syntax-ns#_1> <http://eprints.untirta.ac.id/id/person/ext-4444200056> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://www.loc.gov/loc.terms/relators/THS> <http://eprints.untirta.ac.id/id/person/ext-197908252003122002> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://www.loc.gov/loc.terms/relators/THS> <http://eprints.untirta.ac.id/id/person/ext-198206072006041003> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://www.loc.gov/loc.terms/relators/THS> <http://eprints.untirta.ac.id/id/person/ext-196204231987021001> .
<http://eprints.untirta.ac.id/id/person/ext-196204231987021001> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Person> .
<http://eprints.untirta.ac.id/id/person/ext-196204231987021001> <http://xmlns.com/foaf/0.1/givenName> "Harianto"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/person/ext-196204231987021001> <http://xmlns.com/foaf/0.1/familyName> "Harianto"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/person/ext-196204231987021001> <http://xmlns.com/foaf/0.1/name> "Harianto Harianto"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/person/ext-4444200056> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Person> .
<http://eprints.untirta.ac.id/id/person/ext-4444200056> <http://xmlns.com/foaf/0.1/givenName> "Aprillia"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/person/ext-4444200056> <http://xmlns.com/foaf/0.1/familyName> "Soliana Murti"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/person/ext-4444200056> <http://xmlns.com/foaf/0.1/name> "Aprillia Soliana Murti"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/person/ext-198206072006041003> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Person> .
<http://eprints.untirta.ac.id/id/person/ext-198206072006041003> <http://xmlns.com/foaf/0.1/givenName> "Mohamad"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/person/ext-198206072006041003> <http://xmlns.com/foaf/0.1/familyName> "Ana Syabana"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/person/ext-198206072006041003> <http://xmlns.com/foaf/0.1/name> "Mohamad Ana Syabana"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/person/ext-197908252003122002> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Person> .
<http://eprints.untirta.ac.id/id/person/ext-197908252003122002> <http://xmlns.com/foaf/0.1/givenName> "Fitria"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/person/ext-197908252003122002> <http://xmlns.com/foaf/0.1/familyName> "Riany Eris"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/person/ext-197908252003122002> <http://xmlns.com/foaf/0.1/name> "Fitria Riany Eris"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/org/ext-0856b02b011e7f0732df38d4a4d2a111> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Organization> .
<http://eprints.untirta.ac.id/id/org/ext-0856b02b011e7f0732df38d4a4d2a111> <http://xmlns.com/foaf/0.1/name> "UNIVERSITAS SULTAN AGENG TIRTAYASA"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://purl.org/dc/terms/creator> <http://eprints.untirta.ac.id/id/org/ext-0856b02b011e7f0732df38d4a4d2a111> .
<http://eprints.untirta.ac.id/id/org/ext-3cbf8f6e763e3ad1a54ea8091e475071> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Organization> .
<http://eprints.untirta.ac.id/id/org/ext-3cbf8f6e763e3ad1a54ea8091e475071> <http://xmlns.com/foaf/0.1/name> "FAKULTAS PERTANIAN"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://purl.org/dc/terms/creator> <http://eprints.untirta.ac.id/id/org/ext-3cbf8f6e763e3ad1a54ea8091e475071> .
<http://eprints.untirta.ac.id/id/org/ext-1ec27ee5ca216157d7115dc6158c7db4> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://xmlns.com/foaf/0.1/Organization> .
<http://eprints.untirta.ac.id/id/org/ext-1ec27ee5ca216157d7115dc6158c7db4> <http://xmlns.com/foaf/0.1/name> "JURUSAN TEKNOLOGI PANGAN"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://purl.org/dc/terms/creator> <http://eprints.untirta.ac.id/id/org/ext-1ec27ee5ca216157d7115dc6158c7db4> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/EPrint> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/ThesisEPrint> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://purl.org/dc/terms/isPartOf> <http://eprints.untirta.ac.id/id/repository> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/261454> .
<http://eprints.untirta.ac.id/id/document/261454> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/261454> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis dan Konsentrasi Bahan Pengikat Terhadap Karakteristik Fisik Edible Straw Berbasis Pati Sagu Modifikasi (Text)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/261455> .
<http://eprints.untirta.ac.id/id/document/261455> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/261455> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis dan Konsentrasi Bahan Pengikat Terhadap Karakteristik Fisik Edible Straw Berbasis Pati Sagu Modifikasi (Text)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/261456> .
<http://eprints.untirta.ac.id/id/document/261456> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/261456> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis dan Konsentrasi Bahan Pengikat Terhadap Karakteristik Fisik Edible Straw Berbasis Pati Sagu Modifikasi (Text)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/261457> .
<http://eprints.untirta.ac.id/id/document/261457> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/261457> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis dan Konsentrasi Bahan Pengikat Terhadap Karakteristik Fisik Edible Straw Berbasis Pati Sagu Modifikasi (Text)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/261458> .
<http://eprints.untirta.ac.id/id/document/261458> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/261458> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis dan Konsentrasi Bahan Pengikat Terhadap Karakteristik Fisik Edible Straw Berbasis Pati Sagu Modifikasi (Text)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/261459> .
<http://eprints.untirta.ac.id/id/document/261459> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/261459> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis dan Konsentrasi Bahan Pengikat Terhadap Karakteristik Fisik Edible Straw Berbasis Pati Sagu Modifikasi (Text)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/261461> .
<http://eprints.untirta.ac.id/id/document/261461> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/261461> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis dan Konsentrasi Bahan Pengikat Terhadap Karakteristik Fisik Edible Straw Berbasis Pati Sagu Modifikasi (Text)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/261602> .
<http://eprints.untirta.ac.id/id/document/261602> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/261602> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis dan Konsentrasi Bahan Pengikat Terhadap Karakteristik Fisik Edible Straw Berbasis Pati Sagu Modifikasi (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/document/261602> <http://eprints.org/relation/isVersionOf> <http://eprints.untirta.ac.id/id/document/261454> .
<http://eprints.untirta.ac.id/id/document/261602> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.untirta.ac.id/id/document/261454> .
<http://eprints.untirta.ac.id/id/document/261602> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.untirta.ac.id/id/document/261454> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/261603> .
<http://eprints.untirta.ac.id/id/document/261603> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/261603> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis dan Konsentrasi Bahan Pengikat Terhadap Karakteristik Fisik Edible Straw Berbasis Pati Sagu Modifikasi (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/document/261603> <http://eprints.org/relation/isVersionOf> <http://eprints.untirta.ac.id/id/document/261455> .
<http://eprints.untirta.ac.id/id/document/261603> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.untirta.ac.id/id/document/261455> .
<http://eprints.untirta.ac.id/id/document/261603> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.untirta.ac.id/id/document/261455> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/261604> .
<http://eprints.untirta.ac.id/id/document/261604> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/261604> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis dan Konsentrasi Bahan Pengikat Terhadap Karakteristik Fisik Edible Straw Berbasis Pati Sagu Modifikasi (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/document/261604> <http://eprints.org/relation/isVersionOf> <http://eprints.untirta.ac.id/id/document/261456> .
<http://eprints.untirta.ac.id/id/document/261604> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.untirta.ac.id/id/document/261456> .
<http://eprints.untirta.ac.id/id/document/261604> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.untirta.ac.id/id/document/261456> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/261605> .
<http://eprints.untirta.ac.id/id/document/261605> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/261605> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis dan Konsentrasi Bahan Pengikat Terhadap Karakteristik Fisik Edible Straw Berbasis Pati Sagu Modifikasi (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/document/261605> <http://eprints.org/relation/isVersionOf> <http://eprints.untirta.ac.id/id/document/261457> .
<http://eprints.untirta.ac.id/id/document/261605> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.untirta.ac.id/id/document/261457> .
<http://eprints.untirta.ac.id/id/document/261605> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.untirta.ac.id/id/document/261457> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/261606> .
<http://eprints.untirta.ac.id/id/document/261606> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/261606> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis dan Konsentrasi Bahan Pengikat Terhadap Karakteristik Fisik Edible Straw Berbasis Pati Sagu Modifikasi (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/document/261606> <http://eprints.org/relation/isVersionOf> <http://eprints.untirta.ac.id/id/document/261458> .
<http://eprints.untirta.ac.id/id/document/261606> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.untirta.ac.id/id/document/261458> .
<http://eprints.untirta.ac.id/id/document/261606> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.untirta.ac.id/id/document/261458> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/261607> .
<http://eprints.untirta.ac.id/id/document/261607> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/261607> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis dan Konsentrasi Bahan Pengikat Terhadap Karakteristik Fisik Edible Straw Berbasis Pati Sagu Modifikasi (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/document/261607> <http://eprints.org/relation/isVersionOf> <http://eprints.untirta.ac.id/id/document/261459> .
<http://eprints.untirta.ac.id/id/document/261607> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.untirta.ac.id/id/document/261459> .
<http://eprints.untirta.ac.id/id/document/261607> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.untirta.ac.id/id/document/261459> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/261608> .
<http://eprints.untirta.ac.id/id/document/261608> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/261608> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis dan Konsentrasi Bahan Pengikat Terhadap Karakteristik Fisik Edible Straw Berbasis Pati Sagu Modifikasi (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/document/261608> <http://eprints.org/relation/isVersionOf> <http://eprints.untirta.ac.id/id/document/261461> .
<http://eprints.untirta.ac.id/id/document/261608> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.untirta.ac.id/id/document/261461> .
<http://eprints.untirta.ac.id/id/document/261608> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.untirta.ac.id/id/document/261461> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/265108> .
<http://eprints.untirta.ac.id/id/document/265108> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/265108> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis dan Konsentrasi Bahan Pengikat Terhadap Karakteristik Fisik Edible Straw Berbasis Pati Sagu Modifikasi (Text)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://eprints.org/ontology/hasDocument> <http://eprints.untirta.ac.id/id/document/265130> .
<http://eprints.untirta.ac.id/id/document/265130> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://eprints.org/ontology/Document> .
<http://eprints.untirta.ac.id/id/document/265130> <http://www.w3.org/2000/01/rdf-schema#label> "Pengaruh Jenis dan Konsentrasi Bahan Pengikat Terhadap Karakteristik Fisik Edible Straw Berbasis Pati Sagu Modifikasi (Other)"^^<http://www.w3.org/2001/XMLSchema#string> .
<http://eprints.untirta.ac.id/id/document/265130> <http://eprints.org/relation/isVersionOf> <http://eprints.untirta.ac.id/id/document/265108> .
<http://eprints.untirta.ac.id/id/document/265130> <http://eprints.org/relation/isVolatileVersionOf> <http://eprints.untirta.ac.id/id/document/265108> .
<http://eprints.untirta.ac.id/id/document/265130> <http://eprints.org/relation/isIndexCodesVersionOf> <http://eprints.untirta.ac.id/id/document/265108> .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://www.w3.org/2000/01/rdf-schema#seeAlso> <https://eprints.untirta.ac.id/47327/> .
<https://eprints.untirta.ac.id/47327/> <http://purl.org/dc/elements/1.1/title> "HTML Summary of #47327 \n\nPengaruh Jenis dan Konsentrasi Bahan Pengikat Terhadap Karakteristik Fisik Edible Straw Berbasis Pati Sagu Modifikasi\n\n" .
<https://eprints.untirta.ac.id/47327/> <http://purl.org/dc/elements/1.1/format> "text/html" .
<https://eprints.untirta.ac.id/47327/> <http://xmlns.com/foaf/0.1/primaryTopic> <http://eprints.untirta.ac.id/id/eprint/47327> .
<http://eprints.untirta.ac.id/id/subject/Q1> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://eprints.untirta.ac.id/id/subject/Q1> <http://www.w3.org/2004/02/skos/core#prefLabel> "Q Science (General)"@en .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://purl.org/dc/terms/subject> <http://eprints.untirta.ac.id/id/subject/Q1> .
<http://eprints.untirta.ac.id/id/subject/T1> <http://www.w3.org/1999/02/22-rdf-syntax-ns#type> <http://www.w3.org/2004/02/skos/core#Concept> .
<http://eprints.untirta.ac.id/id/subject/T1> <http://www.w3.org/2004/02/skos/core#prefLabel> "T Technology (General)"@en .
<http://eprints.untirta.ac.id/id/eprint/47327> <http://purl.org/dc/terms/subject> <http://eprints.untirta.ac.id/id/subject/T1> .