relation: https://eprints.untirta.ac.id/46113/
title: ANALISIS PENGARUH VARIASI PUTARAN PROPELLER  SCALDER TERHADAP PENCABUTAN BULU AYAM PADA  PROTOTYPE MOBILE POULTRY SLAUGHTERHOUSE
creator: Dwi Kurniawan Fitrianto, Nawan
subject: TJ Mechanical engineering and machinery
description: Chicken slaughterhouses that meet hygiene requirements and have good  slaughter management can produce good quality carcasses. The quality of broiler  meat is influenced by the handling of slaughter as it plays a crucial role.  Slaughtering in accordance with Islamic Sharia law as well as hot water immersion  at the right temperature before feathering produces good, hygienic and halal  carcasses. The scalding process depends on the age and condition of the birds. The  scalding/soaking process has the purpose of facilitating the next process, which is  the removal of feathers contained in the chicken because the collagen is acogulated.  Soaking the chicken using hot water at a temperature of 52o C - 55o C for 45  seconds. Soaking in this way can produce good carcass quality. The purpose of this  study was to analyze the results of plucking feathers using a propeller at speeds of  0 and 10 RPM and knowing what factors can affect the plucking of chicken feathers.  In this study using the experimental method where researchers took data and  conducted direct testing. There is a visual difference from the results of plucking  chicken feathers with variations in Propeller speed of 0 RPM and 10 RPM. In the  three samples with 0 RPM propeller speed there were two points in the 1st sample,  one point in the 2nd sample and two points in the 3rd sample where the feathers  were still attached to the chicken breast area. In the three samples with a propeller speed of 10 RPM there is one point in the 1st sample, one point in the 2nd sample  and no point in the 3rd sample where the feathers are still attached to the chicken  breast area and there is no point in the 3rd sample. In the difference in breast weight with variations in Propeller speed 0 and 10 RPM from the three samples, the  average difference is highest in the variation of Propeller speed 10 RPM. This is  because in the Scalding process the chicken is immersed in rotating water and  affects the ease of plucking chicken feathers. What affects the plucking of feathers  on chickens is the plucker design, this is because the component is directly on the  skin of the chicken. The position of hanging the chicken, which is not parallel to  the position of the plucker, results in some areas of the chicken body not hitting the  plucker in full and the state of the water in the Scalding process, namely by rotating  the water in the furnace.
date: 2024-02-05
type: Thesis
type: NonPeerReviewed
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language: en
identifier: https://eprints.untirta.ac.id/46113/1/KURNIAWAN%20DWI%20FITRIANTO_3331190023_Fulltext..pdf
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identifier: https://eprints.untirta.ac.id/46113/2/KURNIAWAN%20DWI%20FITRIANTO_3331190023_01..pdf
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identifier: https://eprints.untirta.ac.id/46113/3/KURNIAWAN%20DWI%20FITRIANTO_3331190023_02..pdf
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identifier: https://eprints.untirta.ac.id/46113/4/KURNIAWAN%20DWI%20FITRIANTO_3331190023_03..pdf
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identifier: https://eprints.untirta.ac.id/46113/5/KURNIAWAN%20DWI%20FITRIANTO_3331190023_04..pdf
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identifier: https://eprints.untirta.ac.id/46113/6/KURNIAWAN%20DWI%20FITRIANTO_3331190023_05..pdf
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identifier: https://eprints.untirta.ac.id/46113/7/KURNIAWAN%20DWI%20FITRIANTO_3331190023_Lamp..pdf
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identifier: https://eprints.untirta.ac.id/46113/8/KURNIAWAN%20DWI%20FITRIANTO_3331190023_Ref..pdf
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identifier: https://eprints.untirta.ac.id/46113/9/KURNIAWAN%20DWI%20FITRIANTO_3331190023_CP.pdf
identifier:   Dwi Kurniawan Fitrianto, Nawan  (2024) ANALISIS PENGARUH VARIASI PUTARAN PROPELLER SCALDER TERHADAP PENCABUTAN BULU AYAM PADA PROTOTYPE MOBILE POULTRY SLAUGHTERHOUSE.  S1 thesis, Fakultas Teknik Universitas Sultan Ageng Tirtayasa.