relation: https://eprints.untirta.ac.id/45586/
title: PENGARUH JENIS BAHAN ORGANIC PRIMING DAN LAMA  PERENDAMAN TERHADAP VIABILITAS BENIH TERUNG  UNGU (Solanum melongena L.) KEDALUWARSA DAN FASE   PERTUMBUHAN VEGETATIF
creator: Rahmi, Vanya
subject: S Agriculture (General)
description: This research was aimed to know the effect of organic priming materials and   soaking time on the viability and vegetative growth phase of expired eggplant seed   (Solanum melongena L.). This research was carried out from May until July 2024  at the Greenhouse of Faculty of Agriculture University of Sultan Ageng Tirtayasa.   The research used a Completely Randomized Design (CRD) consisting of two   factors. The first factor was the type of organic priming material, which consists of   3 levels namely B0 (Control), B1 (Coconut water solution 30% concentration) and   B2 (Tomato extract solution 30% concentration). The second factor was soaking   time of organic priming solution, which consists of 3 levels namely L1 (Soaking   time 1 hour), L2 (Soaking time 2 hours), and L3 (Soaking time 3 hours). The   combination of the two factors was repeated four times, so that 36 experimental   units are obtained. The result showed that coconut water with a concentration of   30% (B1) gave the best effect on the parameters of germination percentage   (50.67%), plant height (4.67 cm) and number of leaves (3.56 strands). Soaking time   of 2 hour (L2) gave the best effect on the parameters of germination percentage   (49.00%), plant height (4.50 cm) and number of leaves (3.67 strands). There was   interaction between the type of organic priming material and soaking time on the   germination percentage parameters and plant height parameters.
date: 2024
type: Thesis
type: NonPeerReviewed
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identifier: https://eprints.untirta.ac.id/45586/1/Vanya%20Rahmi_4442200153_Fulltext.pdf
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identifier: https://eprints.untirta.ac.id/45586/2/Vanya%20Rahmi_4442200153_01.pdf
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identifier: https://eprints.untirta.ac.id/45586/3/Vanya%20Rahmi_4442200153_02.pdf
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identifier: https://eprints.untirta.ac.id/45586/4/Vanya%20Rahmi_4442200153_03.pdf
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identifier: https://eprints.untirta.ac.id/45586/5/Vanya%20Rahmi_4442200153_04.pdf
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identifier: https://eprints.untirta.ac.id/45586/6/Vanya%20Rahmi_4442200153_05.pdf
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identifier: https://eprints.untirta.ac.id/45586/7/Vanya%20Rahmi_4442200153_Ref.pdf
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identifier: https://eprints.untirta.ac.id/45586/8/Vanya%20Rahmi_4442200153_Lamp.pdf
identifier:   Rahmi, Vanya  (2024) PENGARUH JENIS BAHAN ORGANIC PRIMING DAN LAMA PERENDAMAN TERHADAP VIABILITAS BENIH TERUNG UNGU (Solanum melongena L.) KEDALUWARSA DAN FASE PERTUMBUHAN VEGETATIF.  S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.