relation: https://eprints.untirta.ac.id/45499/
title: KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK MI   KERING BERBASIS TEPUNG KOMPOSIT TALAS BENENG   DENGAN PENAMBAHAN TEPUNG KEDELAI (Glycine max   L.) VARIETAS ANJASMORO
creator: Nurul Izzah, Annisah
subject: Q Science (General)
description: This study explores the impact of substituting wheat flour with composite flour, consisting of beneng taro and Anjasmoro soybean flour, in the production of dried noodles. This study aimed to determine the effect of the addition of Anjasmoro soybean flour consentration on the physicochemical and organoleptic characteristics of dried noodles made for. This research was arranged by using the completely randomized design (CRD) with one factor; was the addition of concentrate soy flour with 5 levels, namely, (F1 = 0%, F2 = 5%, F3 =10%, F4 = 15%, and F5 = 20%). The results indicated that the addition of 15% soybean flour increased protein content to 10.95%, with significant improvements in other nutritional values and acceptable organoleptic properties. However, concentrations beyond this level showed no further improvements in taste, texture, or aroma. This study demonstrates that soybean flour can be used effectively to enhance the nutritional profile of dried noodles up to 15%, providing a promising alternative for healthier noodle formulations.
date: 2025
type: Thesis
type: NonPeerReviewed
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identifier: https://eprints.untirta.ac.id/45499/1/Annisah%20Nurul%20Izzah_4444190080_Fulltext.pdf
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identifier: https://eprints.untirta.ac.id/45499/2/Annisah%20Nurul%20Izzah_4444190080_01.pdf
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identifier: https://eprints.untirta.ac.id/45499/3/Annisah%20Nurul%20Izzah_4444190080_02.pdf
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identifier: https://eprints.untirta.ac.id/45499/4/Annisah%20Nurul%20Izzah_4444190080_03.pdf
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identifier: https://eprints.untirta.ac.id/45499/5/Annisah%20Nurul%20Izzah_4444190080_04.pdf
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identifier: https://eprints.untirta.ac.id/45499/6/Annisah%20Nurul%20Izzah_4444190080_05.pdf
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identifier: https://eprints.untirta.ac.id/45499/7/Annisah%20Nurul%20Izzah_4444190080_Ref.pdf
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identifier: https://eprints.untirta.ac.id/45499/8/Annisah%20Nurul%20Izzah_4444190080_Lamp.pdf
identifier:   Nurul Izzah, Annisah  (2025) KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK MI KERING BERBASIS TEPUNG KOMPOSIT TALAS BENENG DENGAN PENAMBAHAN TEPUNG KEDELAI (Glycine max L.) VARIETAS ANJASMORO.  S1 thesis, UNIVERSITAS SULTAN AGENG TIRTAYASA.